Food Systems, Design,Things: Reading Heidegger

Fil: Parasecoli, Fabio. New York University, Estados Unidos.

Guardado en:
Detalles Bibliográficos
Autor principal: Parasecoli, Fabio
Formato: Artículo artículo
Lenguaje:Inglés
Publicado: Universidad de Buenos Aires. Facultad de Arquitectura, Diseño y Urbanismo
Materias:
Diseño
Alimentación
Alimentos
Cultura alimenticia
Acceso en línea:https://publicacionescientificas.fadu.uba.ar/index.php/ReLaFD/issue/view/125/156
http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=relafd&d=1-2020_1_6_html
Aporte de:
Repositorio Digital de la Universidad de Buenos Aires (UBA) de Universidad de Buenos Aires
id I28-R145-1-2020_1_6_html
record_format dspace
spelling I28-R145-1-2020_1_6_html2020-10-14 Diseño Alimentación Alimentos Cultura alimenticia eng Food Systems, Design,Things: Reading Heidegger info:eu-repo/semantics/article info:ar-repo/semantics/artículo artículo Parasecoli, Fabio Fil: Parasecoli, Fabio. New York University, Estados Unidos. Revista Latinoamericana de Food Design, no. 1 https://publicacionescientificas.fadu.uba.ar/index.php/ReLaFD/issue/view/125/156 Universidad de Buenos Aires. Facultad de Arquitectura, Diseño y Urbanismo Universidad Pontificia Bolivariana. Instituto Tecnológico Metropolitano Red Latinoamericana de Food Design. Universidad de La República As the world is shaken by the far-reaching consequences of COVID-19, greater attention has been drawn to the structures and the shortcomings in our food systems and how they affect our daily lives. Food shortages, price increases, lack of resilience, and waste, have hit the whole American continent, revealing many shortcomings in the way we produce, distribute, and consume food. Many of us have shared the unsettling feeling that something we felt was solid and secure is really not so. We seem to realize how important something is (in this case the food system, an invisible infrastructure made of very tangible things) only when it does not work for us any longer, when we expect something from it and we don’t get it. http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=relafd&d=1-2020_1_6_html
institution Universidad de Buenos Aires
institution_str I-28
repository_str R-145
collection Repositorio Digital de la Universidad de Buenos Aires (UBA)
language Inglés
orig_language_str_mv eng
topic Diseño
Alimentación
Alimentos
Cultura alimenticia
spellingShingle Diseño
Alimentación
Alimentos
Cultura alimenticia
Parasecoli, Fabio
Food Systems, Design,Things: Reading Heidegger
topic_facet Diseño
Alimentación
Alimentos
Cultura alimenticia
description Fil: Parasecoli, Fabio. New York University, Estados Unidos.
format Artículo
Artículo
artículo
author Parasecoli, Fabio
author_facet Parasecoli, Fabio
author_sort Parasecoli, Fabio
title Food Systems, Design,Things: Reading Heidegger
title_short Food Systems, Design,Things: Reading Heidegger
title_full Food Systems, Design,Things: Reading Heidegger
title_fullStr Food Systems, Design,Things: Reading Heidegger
title_full_unstemmed Food Systems, Design,Things: Reading Heidegger
title_sort food systems, design,things: reading heidegger
publisher Universidad de Buenos Aires. Facultad de Arquitectura, Diseño y Urbanismo
url https://publicacionescientificas.fadu.uba.ar/index.php/ReLaFD/issue/view/125/156
http://repositoriouba.sisbi.uba.ar/gsdl/cgi-bin/library.cgi?a=d&c=relafd&d=1-2020_1_6_html
work_keys_str_mv AT parasecolifabio foodsystemsdesignthingsreadingheidegger
_version_ 1766023122478170112

Ejemplares similares