First record of foodborne zoonotic nematodes (Nematoda: Anisakidae) in muscle of fish marketed in Uruguay

In the last 4 years, Uruguay has experienced a growing demand of raw fish-based foods, such as sushi, sahimi and ceviche. This scenario generated the need to assess the presence and concentration of zoonotic parasites (Nematodoes: Anisakidae) in edible parts of fish species traded in the local marke...

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Detalles Bibliográficos
Autores principales: Crosi Martínez, Gonzalo, García, Federico, Viera, Gerardo, Correa, Ivette, Martínez, Valentina, Pizzorno, Pablo, Vidal, Gustavo, Galli, Carina, Trujillo, Lucía, Díaz, Santiago, Friss de Kereki, Cristina, Dragonetti, José Pedro, Armúa Fernández, María Teresa
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional del Litoral 2022
Materias:
Anisakids
diagnosis
Cynoscion guatucupa
Macrodon ancylodon
muscle
Public health
Uruguay
Anisákidos
diagnóstico
músculo
salud pública
Acceso en línea:https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEveterinaria/article/view/12039
Aporte de:
Biblioteca Virtual - Publicaciones (UNL) de Universidad Nacional del Litoral
id I26-R133-article-12039
record_format ojs
institution Universidad Nacional del Litoral
institution_str I-26
repository_str R-133
container_title_str Biblioteca Virtual - Publicaciones (UNL)
language Español
format Artículo revista
topic Anisakids
diagnosis
Cynoscion guatucupa
Macrodon ancylodon
muscle
Public health
Uruguay
Anisákidos
diagnóstico
Cynoscion guatucupa
Macrodon ancylodon
músculo
salud pública
Uruguay
spellingShingle Anisakids
diagnosis
Cynoscion guatucupa
Macrodon ancylodon
muscle
Public health
Uruguay
Anisákidos
diagnóstico
Cynoscion guatucupa
Macrodon ancylodon
músculo
salud pública
Uruguay
Crosi Martínez, Gonzalo
García, Federico
Viera, Gerardo
Correa, Ivette
Martínez, Valentina
Pizzorno, Pablo
Vidal, Gustavo
Galli, Carina
Trujillo, Lucía
Díaz, Santiago
Friss de Kereki, Cristina
Dragonetti, José Pedro
Armúa Fernández, María Teresa
First record of foodborne zoonotic nematodes (Nematoda: Anisakidae) in muscle of fish marketed in Uruguay
topic_facet Anisakids
diagnosis
Cynoscion guatucupa
Macrodon ancylodon
muscle
Public health
Uruguay
Anisákidos
diagnóstico
Cynoscion guatucupa
Macrodon ancylodon
músculo
salud pública
Uruguay
author Crosi Martínez, Gonzalo
García, Federico
Viera, Gerardo
Correa, Ivette
Martínez, Valentina
Pizzorno, Pablo
Vidal, Gustavo
Galli, Carina
Trujillo, Lucía
Díaz, Santiago
Friss de Kereki, Cristina
Dragonetti, José Pedro
Armúa Fernández, María Teresa
author_facet Crosi Martínez, Gonzalo
García, Federico
Viera, Gerardo
Correa, Ivette
Martínez, Valentina
Pizzorno, Pablo
Vidal, Gustavo
Galli, Carina
Trujillo, Lucía
Díaz, Santiago
Friss de Kereki, Cristina
Dragonetti, José Pedro
Armúa Fernández, María Teresa
author_sort Crosi Martínez, Gonzalo
title First record of foodborne zoonotic nematodes (Nematoda: Anisakidae) in muscle of fish marketed in Uruguay
title_short First record of foodborne zoonotic nematodes (Nematoda: Anisakidae) in muscle of fish marketed in Uruguay
title_full First record of foodborne zoonotic nematodes (Nematoda: Anisakidae) in muscle of fish marketed in Uruguay
title_fullStr First record of foodborne zoonotic nematodes (Nematoda: Anisakidae) in muscle of fish marketed in Uruguay
title_full_unstemmed First record of foodborne zoonotic nematodes (Nematoda: Anisakidae) in muscle of fish marketed in Uruguay
title_sort first record of foodborne zoonotic nematodes (nematoda: anisakidae) in muscle of fish marketed in uruguay
description In the last 4 years, Uruguay has experienced a growing demand of raw fish-based foods, such as sushi, sahimi and ceviche. This scenario generated the need to assess the presence and concentration of zoonotic parasites (Nematodoes: Anisakidae) in edible parts of fish species traded in the local market. 233 fish specimens of 3 species commercialized in Uruguay were analyzed: Macrodon ancylodon, Micropogonias furnieri and Cynoscion guatucupa. The nematodes were quantified and identified at genus level, from coelomic cavity and muscle of the fishes, to finally stablish the ecological descriptors for each genus founded and for each fish species evaluated. Two of the three species of fish were parasitized with anisakids in both location (coelomic cavity and muscle), M. ancylodon and C. guatucupa. C. guatucupa was the most parasitized with a prevalence of 46%, while, the anisakid genus most prevalente was Contracaecum (prevalence of 35,1% in C. guatucupa and 32,4% in M. ancylodon). The finding of anisakids in M. ancylodon represents a report of a new host in Uruguay. Moreover, the finding for the first time in the country of these zoonotic parasites in edible parts of fish (muscle) is highlighted. 
publisher Universidad Nacional del Litoral
publishDate 2022
url https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEveterinaria/article/view/12039
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spelling I26-R133-article-120392023-09-15T10:31:09Z First record of foodborne zoonotic nematodes (Nematoda: Anisakidae) in muscle of fish marketed in Uruguay Primer registro de nematodos zoonóticos de transmisión alimentaria (Nematoda: Anisakidae) en músculo de Cynoscion guatucupa (pescadilla de calada) y Macrodon ancylodon (pescadilla de red) comercializado en Uruguay Crosi Martínez, Gonzalo García, Federico Viera, Gerardo Correa, Ivette Martínez, Valentina Pizzorno, Pablo Vidal, Gustavo Galli, Carina Trujillo, Lucía Díaz, Santiago Friss de Kereki, Cristina Dragonetti, José Pedro Armúa Fernández, María Teresa Anisakids diagnosis Cynoscion guatucupa Macrodon ancylodon muscle Public health Uruguay Anisákidos diagnóstico Cynoscion guatucupa Macrodon ancylodon músculo salud pública Uruguay In the last 4 years, Uruguay has experienced a growing demand of raw fish-based foods, such as sushi, sahimi and ceviche. This scenario generated the need to assess the presence and concentration of zoonotic parasites (Nematodoes: Anisakidae) in edible parts of fish species traded in the local market. 233 fish specimens of 3 species commercialized in Uruguay were analyzed: Macrodon ancylodon, Micropogonias furnieri and Cynoscion guatucupa. The nematodes were quantified and identified at genus level, from coelomic cavity and muscle of the fishes, to finally stablish the ecological descriptors for each genus founded and for each fish species evaluated. Two of the three species of fish were parasitized with anisakids in both location (coelomic cavity and muscle), M. ancylodon and C. guatucupa. C. guatucupa was the most parasitized with a prevalence of 46%, while, the anisakid genus most prevalente was Contracaecum (prevalence of 35,1% in C. guatucupa and 32,4% in M. ancylodon). The finding of anisakids in M. ancylodon represents a report of a new host in Uruguay. Moreover, the finding for the first time in the country of these zoonotic parasites in edible parts of fish (muscle) is highlighted.  En los últimos 4 años, Uruguay ha experimentado una creciente demanda por el consumo de alimentos a base de pescado crudo, tales como sushi, sashimi y ceviche. Este escenario generó la necesidad de evaluar la presencia y concentración de parásitos zoonóticos (Nematoda: Anisakidae) en porciones comestibles de especies de pescado comercializadas en el mercado local. Se analizaron 233 ejemplares de tres especies de pescado comercializadas en Uruguay: Macrodon ancylodon, Micropogonias furnieri y Cynoscion guatucupa. Se cuantificaron e identificaron, a nivel de género, nematodos en cavidad celómica y músculo, estableciendo finalmente los descriptores ecológicos para cada género encontrado y para cada especie de pescado evaluada. Dos de las especies evaluadas se encontraban parasitadas a nivel de cavidad celómica y tejido muscular, M. ancylodon y C. guatucupa. Cynoscion guatucupa resultó la especie mayormente parasitada con una prevalencia de 46%, mientras que el género de anisákido más prevalente fue Contracaecum (prevalencia de 35,1% en C. guatucupa y 32,4% en M. ancylodon). El hallazgo de anisákidos en la especie M. ancylodon representa un nuevo registro de hospedador en Uruguay. Por otra parte, se reporta por primera vez en el país la presencia de estos parásitos zoonóticos en porciones comestibles (músculo). Universidad Nacional del Litoral 2022-09-06 info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Artículo original Original article application/pdf text/html https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEveterinaria/article/view/12039 10.14409/favecv.2022.0.e0009 FAVE Sección Ciencias Veterinarias; 2022: FAVE Sección Ciencias Veterinarias; e0009 FAVE Sección Ciencias Veterinarias; 2022: FAVE Sección Ciencias Veterinarias; e0009 FAVE Sección Ciencias Veterinarias; 2022: FAVE Sección Ciencias Veterinarias; e0009 2362-5589 1666-938X 10.14409/favecv.2022.1 spa https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEveterinaria/article/view/12039/16392 https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEveterinaria/article/view/12039/16393 Derechos de autor 2022 Gonzalo Crosi Martínez, Federico García, Gerardo Viera, Ivette Correa, Valentina Martínez, Pablo Pizzorno, Gustavo Vidal, Carina Galli, Lucía Trujillo, Santiago Díaz, Cristina Friss de Kereki, José Pedro Dragonetti, María Teresa Armúa Fernández

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