Caracterizacion morfológica y evaluación de hongos poscosecha del ostiolo del higo variedad “Guarinta”

The fig is a climacteric fruit with great perishability and short postharvest life. It has an ostiole that serves as a pollination medium and an entry site for fungal pathogens. In this work, three different protection strategies and their effect on the development of the ostiole were evaluated in ad...

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Detalles Bibliográficos
Autores principales: Buttarelli, M. S., Stegmayer, M. I., Trod, B., Castro, D., Bouzo, C. A.
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional del Litoral 2022
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Acceso en línea:https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEAgrarias/article/view/11107
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