Proposal of a methodology to quantify the antibacterial activity of honey.

In this study a standardized method for objectively comparing the antibacterial activity of honey was developed. The assay was performed using a strain of S. aureus and four honeys that have been shown antibacterial activity against this strain. The antibacterial activity of honeys were checked by u...

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Detalles Bibliográficos
Autor principal: Ferrer, A
Formato: Artículo revista
Lenguaje:Español
Publicado: Universidad Nacional del Litoral 2021
Materias:
Honey, Staphylococcus aureus, Quantitation, Antibacterial activity.
Miel, Staphylococcus aureus, Cuantificación, Actividad antibacteriana.
Acceso en línea:https://bibliotecavirtual.unl.edu.ar/publicaciones/index.php/FAVEveterinaria/article/view/10934
Aporte de:
Biblioteca Virtual - Publicaciones (UNL) de Universidad Nacional del Litoral

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