Aportes nutricionales de la harina de vinal (Prosopis ruscifolia). Disponibilidad de hierro y factores que la afectan

Fil: Bernardi, Cecilia María Del Huerto. Universidad Nacional del Litoral. Facultad de Ingeniería Química; Argentina.

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Detalles Bibliográficos
Autor principal:	Bernardi, Cecilia María Del Huerto
Otros Autores:	Sambucetti, María Elena
Formato:	Tesis doctoral SNRD acceptedVersion Tesis
Lenguaje:	Español Español
Publicado:	2009
Materias:	Vinal Prosopis Iron availability Iron availability inhibitors Iron availability enhancers
Acceso en línea:	http://hdl.handle.net/11185/101
Aporte de:	Biblioteca Virtual - Tesis (UNL) de Universidad Nacional del Litoral

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