Taphonomy in the kitchen : culinary practices and processing residues of native tuberous plants of the south-central Andes
We present comparative material for the identification of culinary residues of cooked tubers of Solanum sp., Oxalis tuberosa and Ullucus tuberosus. We use a broad concept of taphonomy that includes the study of plant modifications resulting from the preparation of food, in this case the boiling an...
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Autores principales: | , , |
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Formato: | Artículo revista |
Lenguaje: | Inglés |
Publicado: |
Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Sociales
2014
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Materias: | |
Acceso en línea: | http://www.ridaa.unicen.edu.ar/xmlui/handle/123456789/1666 |
Aporte de: |
id |
I21-R190-123456789-1666 |
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record_format |
ojs |
institution |
Universidad Nacional del Centro |
institution_str |
I-21 |
repository_str |
R-190 |
container_title_str |
Repositorio Institucional de Acceso Abierto (RIDAA) |
language |
Inglés |
format |
Artículo revista |
topic |
Arqueología Técnicas culinarias Preparación de alimentos Andes centro-sur Plantas Tubérculos Alimentos Tafonomía |
spellingShingle |
Arqueología Técnicas culinarias Preparación de alimentos Andes centro-sur Plantas Tubérculos Alimentos Tafonomía Babot, María del Pilar Lund, Julia Olmos, Adriana Valeria Taphonomy in the kitchen : culinary practices and processing residues of native tuberous plants of the south-central Andes |
topic_facet |
Arqueología Técnicas culinarias Preparación de alimentos Andes centro-sur Plantas Tubérculos Alimentos Tafonomía |
author |
Babot, María del Pilar Lund, Julia Olmos, Adriana Valeria |
author_facet |
Babot, María del Pilar Lund, Julia Olmos, Adriana Valeria |
author_sort |
Babot, María del Pilar |
title |
Taphonomy in the kitchen : culinary practices and processing residues of native tuberous plants of the south-central Andes |
title_short |
Taphonomy in the kitchen : culinary practices and processing residues of native tuberous plants of the south-central Andes |
title_full |
Taphonomy in the kitchen : culinary practices and processing residues of native tuberous plants of the south-central Andes |
title_fullStr |
Taphonomy in the kitchen : culinary practices and processing residues of native tuberous plants of the south-central Andes |
title_full_unstemmed |
Taphonomy in the kitchen : culinary practices and processing residues of native tuberous plants of the south-central Andes |
title_sort |
taphonomy in the kitchen : culinary practices and processing residues of native tuberous plants of the south-central andes |
description |
We present comparative material for the identification of culinary residues of cooked tubers of Solanum sp.,
Oxalis tuberosa and Ullucus tuberosus. We use a broad concept of taphonomy that includes the study of plant
modifications resulting from the preparation of food, in this case the boiling and cooking al rescoldo of fresh
tubers. We undertake a number of controlled cooking experiments and compare the results with fresh samples. We
discuss morphological and optical modifications of tissue fragments and intracellular particles resulting from our
cooking experiments. Finally, we discuss the possibility of recognizing cooking techniques from microscopic
analysis of tuber remains. |
publisher |
Universidad Nacional del Centro de la Provincia de Buenos Aires. Facultad de Ciencias Sociales |
publishDate |
2014 |
url |
http://www.ridaa.unicen.edu.ar/xmlui/handle/123456789/1666 |
work_keys_str_mv |
AT babotmariadelpilar taphonomyinthekitchenculinarypracticesandprocessingresiduesofnativetuberousplantsofthesouthcentralandes AT lundjulia taphonomyinthekitchenculinarypracticesandprocessingresiduesofnativetuberousplantsofthesouthcentralandes AT olmosadrianavaleria taphonomyinthekitchenculinarypracticesandprocessingresiduesofnativetuberousplantsofthesouthcentralandes AT babotmariadelpilar tafonomiaenlacocinapracticasculinariasyresiduosdelprocesamientodeplantastuberosasnativasdelosandescentrosur AT lundjulia tafonomiaenlacocinapracticasculinariasyresiduosdelprocesamientodeplantastuberosasnativasdelosandescentrosur AT olmosadrianavaleria tafonomiaenlacocinapracticasculinariasyresiduosdelprocesamientodeplantastuberosasnativasdelosandescentrosur |
first_indexed |
2022-07-04T14:21:22Z |
last_indexed |
2022-07-04T14:21:22Z |
bdutipo_str |
Revistas |
_version_ |
1764819786058956800 |