Milk Protein Detection in Raw and Cooked Meat Products Using Immunochemichal Methods
The aim of this study was to evaluate different immunochemical methods (Dot Blot, Immnoblotting and two different ELISA kits) for the detection of milk proteins in eleven raw and cooked model systems of meat products with 0 – 5000 ppm of powder deffated milk (PDM) and in nine raw and cooked model sy...
Guardado en:
| Autores principales: | Cellerino, Karina, Binaghi, María Julieta, Cagnasso, Carolina Elisa, Docena, Guillermo Horacio, López, Laura Beatriz |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2014
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/99853 https://ri.conicet.gov.ar/11336/36323 |
| Aporte de: |
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