Franchi, M. L., Marzialetti, M. B., Pose, G. N., & Cavalitto, S. F. (2014). Evaluation of enzymatic Pectin extraction by a recombinant Polygalacturonase (PGI) from apples and pears pomace of argentinean production and characterization of the extracted pectin.
Cita Chicago Style (17a ed.)Franchi, María Luisa, María Belén Marzialetti, Graciela Noemí Pose, y Sebastián Fernando Cavalitto. Evaluation of Enzymatic Pectin Extraction by a Recombinant Polygalacturonase (PGI) from Apples and Pears Pomace of Argentinean Production and Characterization of the Extracted Pectin. 2014.
Cita MLA (8a ed.)Franchi, María Luisa, et al. Evaluation of Enzymatic Pectin Extraction by a Recombinant Polygalacturonase (PGI) from Apples and Pears Pomace of Argentinean Production and Characterization of the Extracted Pectin. 2014.