Cita APA (7a ed.)

Fratebianchi de la Parra, D., Crespo, J. M., Tari, C., & Cavalitto, S. F. (2017). Control of agitation rate and aeration for enhanced polygalacturonase production in submerged fermentation by Aspergillus sojae using agro-industrial wastes.

Cita Chicago Style (17a ed.)

Fratebianchi de la Parra, Dante, Juan Manuel Crespo, Canan Tari, y Sebastián Fernando Cavalitto. Control of Agitation Rate and Aeration for Enhanced Polygalacturonase Production in Submerged Fermentation by Aspergillus Sojae Using Agro-industrial Wastes. 2017.

Cita MLA (8a ed.)

Fratebianchi de la Parra, Dante, et al. Control of Agitation Rate and Aeration for Enhanced Polygalacturonase Production in Submerged Fermentation by Aspergillus Sojae Using Agro-industrial Wastes. 2017.