Cita APA (7a ed.)

Cabezas, D. M., Diehl, B. W. K., & Tomás, M. C. (2013). Emulsifier and antioxidant properties of by-products obtained by enzymatic degumming of soybean oil.

Cita Chicago Style (17a ed.)

Cabezas, Darío Marcelino, B. W. K. Diehl, y Mabel Cristina Tomás. Emulsifier and Antioxidant Properties of By-products Obtained by Enzymatic Degumming of Soybean Oil. 2013.

Cita MLA (8a ed.)

Cabezas, Darío Marcelino, et al. Emulsifier and Antioxidant Properties of By-products Obtained by Enzymatic Degumming of Soybean Oil. 2013.