Distribution, stability and fate of phenolic compounds in white and purple eggplants (Solanum melongena L.)
Eggplants rank among the vegetables richest in antioxidants, but little is known about the allocation, stability, and turnover of these metabolites. The distribution, accumulation and degradation of phenolic antioxidants in the inner and outer pulp of two commercially important eggplant types (white...
Guardado en:
| Autores principales: | Zaro, María José, Chaves, Alicia Raquel, Vicente, Ariel Roberto, Concellón, Analía |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2014
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/97241 https://ri.conicet.gov.ar/11336/33102 |
| Aporte de: |
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