Tissue depletion of doxycycline after its oral administration in food producing chicken for fattening

Doxycycline (DOX), tetracycline of second generation, is mainly active against Gram–positive and Gram–negative bacteria, aerobic and anaerobic. Although there are few pharmacokinetic studies in chickens, it is frequently used for the colibacillosis treatment, salmonellosis, staphylococcal infections...

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Guardado en:
Detalles Bibliográficos
Autores principales: Mestorino, Olga Nora, Zeinsteger, Pedro Adolfo, Buchamer, Andrea Verónica, Buldain, Daniel Cornelio, Aliverti, Florencia, Marchetti, María Laura
Formato: Articulo
Lenguaje:Inglés
Publicado: 2018
Materias:
Ciencias Veterinarias
Antimicrobials
Doxycycline
Poultry
Tissues
Residues
Withdrawal time
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/96825
https://ri.conicet.gov.ar/11336/86329
https://medcraveonline.com/IJAWB/IJAWB-03-00095.php
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata

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