Tissue depletion of doxycycline after its oral administration in food producing chicken for fattening

Doxycycline (DOX), tetracycline of second generation, is mainly active against Gram–positive and Gram–negative bacteria, aerobic and anaerobic. Although there are few pharmacokinetic studies in chickens, it is frequently used for the colibacillosis treatment, salmonellosis, staphylococcal infections...

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Autores principales: Mestorino, Olga Nora, Zeinsteger, Pedro Adolfo, Buchamer, Andrea Verónica, Buldain, Daniel Cornelio, Aliverti, Florencia, Marchetti, María Laura
Formato: Articulo
Lenguaje:Inglés
Publicado: 2018
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/96825
https://ri.conicet.gov.ar/11336/86329
https://medcraveonline.com/IJAWB/IJAWB-03-00095.php
Aporte de:
id I19-R120-10915-96825
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Ciencias Veterinarias
Antimicrobials
Doxycycline
Poultry
Tissues
Residues
Withdrawal time
spellingShingle Ciencias Veterinarias
Antimicrobials
Doxycycline
Poultry
Tissues
Residues
Withdrawal time
Mestorino, Olga Nora
Zeinsteger, Pedro Adolfo
Buchamer, Andrea Verónica
Buldain, Daniel Cornelio
Aliverti, Florencia
Marchetti, María Laura
Tissue depletion of doxycycline after its oral administration in food producing chicken for fattening
topic_facet Ciencias Veterinarias
Antimicrobials
Doxycycline
Poultry
Tissues
Residues
Withdrawal time
description Doxycycline (DOX), tetracycline of second generation, is mainly active against Gram–positive and Gram–negative bacteria, aerobic and anaerobic. Although there are few pharmacokinetic studies in chickens, it is frequently used for the colibacillosis treatment, salmonellosis, staphylococcal infections, avian mycoplasmosis and chlamydia. The objective of this study was to evaluate the withdrawal time (WT) of DOX formulation at 25 % in edible tissues, after its oral (PO) use in broilers. Forty healthy chicks (30–35 days of age) were used. DOX was administered with drinking water for 5 days at 10 mg kg–1 (N = 36); four untreated animals were reserved (control). Six animals per group were euthanized by cervical dislocation after desensitization by passage of an electric current through the head, after 24 hours until 9 d post treatment and control animals also. Muscle, liver, kidney and skin/fat samples were obtained. DOX was determined by HPLC with UV detection. DOX concentrations were determined in all tissues examined; generally falling below the MRL at 7 d after administration is terminated. It was estimated 6.58, 8.18, 8.69 and 6.96 d of WT for muscle, liver, kidney and skin/fat, respectively. After DOX administration at a rate of 10 mg kg–1 for 5 days in drinking water, a WT of 9 d is suggested in poultry destined for human consumption.
format Articulo
Articulo
author Mestorino, Olga Nora
Zeinsteger, Pedro Adolfo
Buchamer, Andrea Verónica
Buldain, Daniel Cornelio
Aliverti, Florencia
Marchetti, María Laura
author_facet Mestorino, Olga Nora
Zeinsteger, Pedro Adolfo
Buchamer, Andrea Verónica
Buldain, Daniel Cornelio
Aliverti, Florencia
Marchetti, María Laura
author_sort Mestorino, Olga Nora
title Tissue depletion of doxycycline after its oral administration in food producing chicken for fattening
title_short Tissue depletion of doxycycline after its oral administration in food producing chicken for fattening
title_full Tissue depletion of doxycycline after its oral administration in food producing chicken for fattening
title_fullStr Tissue depletion of doxycycline after its oral administration in food producing chicken for fattening
title_full_unstemmed Tissue depletion of doxycycline after its oral administration in food producing chicken for fattening
title_sort tissue depletion of doxycycline after its oral administration in food producing chicken for fattening
publishDate 2018
url http://sedici.unlp.edu.ar/handle/10915/96825
https://ri.conicet.gov.ar/11336/86329
https://medcraveonline.com/IJAWB/IJAWB-03-00095.php
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