Five Decades with Polyunsaturated Fatty Acids: Chemical Synthesis, Enzymatic Formation, Lipid Peroxidation and Its Biological Effects
I have been involved in research on polyunsaturated fatty acids since 1964 and this review is intended to cover some of the most important aspects of this work. Polyunsaturated fatty acids have followed me duringmy whole scientific career and I have published a number of studies concerned with diffe...
Guardado en:
| Autor principal: | Catalá, Ángel |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2013
|
| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/96685 https://ri.conicet.gov.ar/11336/4775 http://www.hindawi.com/journals/jl/aip/710290/ |
| Aporte de: |
Ejemplares similares
-
Lipid peroxidation assays in canine fresh semen
por: Gavazza, M., et al.
Publicado: (2009) -
Lipid peroxidation assays in canine fresh semen
por: Gavazza, Mariana Beatriz, et al.
Publicado: (2009) -
Food source intake of polyunsaturated fatty acids and the relation to with plasma fibrinogen in patients with cardiovascular risk
por: Leconte , A, et al.
Publicado: (2021) -
Susceptibility to peroxidation and fatty acid composition of fresh boar semen obtained from different hog farms
por: Marmunti, M., et al.
Publicado: (2012) -
Effect of polyunsaturated fatty acids and nordehydroguaiaretic acid in an experimental model of diabetic retinopathy
por: Pigino, G, et al.
Publicado: (2019)