Catalá, Á. (2013). Five Decades with Polyunsaturated Fatty Acids: Chemical Synthesis, Enzymatic Formation, Lipid Peroxidation and Its Biological Effects.
Cita Chicago Style (17a ed.)Catalá, Ángel. Five Decades with Polyunsaturated Fatty Acids: Chemical Synthesis, Enzymatic Formation, Lipid Peroxidation and Its Biological Effects. 2013.
Cita MLA (8a ed.)Catalá, Ángel. Five Decades with Polyunsaturated Fatty Acids: Chemical Synthesis, Enzymatic Formation, Lipid Peroxidation and Its Biological Effects. 2013.
Precaución: Estas citas no son 100% exactas.