State of the Art on Food Allergy Immunotherapy
Food allergy is increasing in prevalence in westernized countries, leading to significant morbidity including nutritional deficiencies and the potential for fatal anaphylaxis during accidental exposure to the allergen. The current treatment remains strict avoidance, although the disease is not cured...
Guardado en:
| Autores principales: | Smaldini, Paola Lorena, Docena, Guillermo Horacio |
|---|---|
| Formato: | Articulo Comunicacion |
| Lenguaje: | Inglés |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/96457 https://ri.conicet.gov.ar/11336/58009 https://clinmedjournals.org/articles/ijam/international-journal-of-allergy-medications-ijam-2-015.php?jid=ijam |
| Aporte de: |
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