Technological aspects of the production of fructo and galacto-oligosaccharides : Enzymatic synthesis and hydrolysis

Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or oth...

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Detalles Bibliográficos
Autores principales:	Martins, G. C., Ureta, María Micaela, Tymczyszyn, Emma Elizabeth, Castilho, Paula C., Gómez-Zavaglia, Andrea
Formato:	Articulo Revision
Lenguaje:	Español
Publicado:	2019
Materias:	Química fructo-oligosaccharides galacto-oligosaccharides enzymatic synthesis hydrolysis properties and applications alternative substrates
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/87104
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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