Technological aspects of the production of fructo and galacto-oligosaccharides : Enzymatic synthesis and hydrolysis

Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or oth...

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Autores principales: Martins, G. C., Ureta, María Micaela, Tymczyszyn, Emma Elizabeth, Castilho, Paula C., Gómez-Zavaglia, Andrea
Formato: Articulo Revision
Lenguaje:Español
Publicado: 2019
Materias:
Química
fructo-oligosaccharides
galacto-oligosaccharides
enzymatic synthesis
hydrolysis
properties and applications
alternative substrates
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/87104
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata
id I19-R120-10915-87104
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Español
topic Química
fructo-oligosaccharides
galacto-oligosaccharides
enzymatic synthesis
hydrolysis
properties and applications
alternative substrates
spellingShingle Química
fructo-oligosaccharides
galacto-oligosaccharides
enzymatic synthesis
hydrolysis
properties and applications
alternative substrates
Martins, G. C.
Ureta, María Micaela
Tymczyszyn, Emma Elizabeth
Castilho, Paula C.
Gómez-Zavaglia, Andrea
Technological aspects of the production of fructo and galacto-oligosaccharides : Enzymatic synthesis and hydrolysis
topic_facet Química
fructo-oligosaccharides
galacto-oligosaccharides
enzymatic synthesis
hydrolysis
properties and applications
alternative substrates
description Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties that can be incorporated into a wide number of products. This review details the general outlines for the production of FOS and GOS, both by enzymatic synthesis using disaccharides or other substrates, and by hydrolysis of polysaccharides. Special emphasis is laid on technological aspects, raw materials, properties, and applications.
format Articulo
Revision
author Martins, G. C.
Ureta, María Micaela
Tymczyszyn, Emma Elizabeth
Castilho, Paula C.
Gómez-Zavaglia, Andrea
author_facet Martins, G. C.
Ureta, María Micaela
Tymczyszyn, Emma Elizabeth
Castilho, Paula C.
Gómez-Zavaglia, Andrea
author_sort Martins, G. C.
title Technological aspects of the production of fructo and galacto-oligosaccharides : Enzymatic synthesis and hydrolysis
title_short Technological aspects of the production of fructo and galacto-oligosaccharides : Enzymatic synthesis and hydrolysis
title_full Technological aspects of the production of fructo and galacto-oligosaccharides : Enzymatic synthesis and hydrolysis
title_fullStr Technological aspects of the production of fructo and galacto-oligosaccharides : Enzymatic synthesis and hydrolysis
title_full_unstemmed Technological aspects of the production of fructo and galacto-oligosaccharides : Enzymatic synthesis and hydrolysis
title_sort technological aspects of the production of fructo and galacto-oligosaccharides : enzymatic synthesis and hydrolysis
publishDate 2019
url http://sedici.unlp.edu.ar/handle/10915/87104
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