Martins, G. C., Ureta, M. M., Tymczyszyn, E. E., Castilho, P. C., & Gómez-Zavaglia, A. (2019). Technological aspects of the production of fructo and galacto-oligosaccharides: Enzymatic synthesis and hydrolysis.
Cita Chicago Style (17a ed.)Martins, G. C., María Micaela Ureta, Emma Elizabeth Tymczyszyn, Paula C. Castilho, y Andrea Gómez-Zavaglia. Technological Aspects of the Production of Fructo and Galacto-oligosaccharides: Enzymatic Synthesis and Hydrolysis. 2019.
Cita MLA (8a ed.)Martins, G. C., et al. Technological Aspects of the Production of Fructo and Galacto-oligosaccharides: Enzymatic Synthesis and Hydrolysis. 2019.
Precaución: Estas citas no son 100% exactas.