In Vivo and in Vitro Genotoxic and Epigenetic Effects of Two Types of Cola Beverages and Caffeine: A Multiassay Approach

The aim of this work was to assess the biological and food safety of two different beverages: Classic Coca Cola™ (CCC) and Caffeine-Free Coca Cola (CFCC). To this end, we determined the genotoxicological and biological effects of different doses of lyophilised CCC and CFCC and Caffeine (CAF), the ma...

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Detalles Bibliográficos
Autores principales: Mateo Fernández, Marcos, Merinas Amo, Tania, Moreno Millán, Miguel, Alonso Moraga, Ángeles, Demyda Peyrás, Sebastián
Formato: Articulo
Lenguaje:Inglés
Publicado: 2016
Materias:
Biología
Biological and food safety
Coca Cola
Genotoxicological effects
Biological effects
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/86057
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata

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