Development of an immunochemical method to detect <i>Lactobacillus kefir</i>
Kefir is a fermented milk elaborated with kefir grains. It constitutes an ecological system composed by a protein-polysaccharide matrix on which a complex microbiota is naturally immobilized. The objective of this work was to develop an antibody-based method in order to achieve a simple and rapid wa...
Guardado en:
| Autores principales: | Garrote, Graciela Liliana, Serradell, María de los Ángeles, Abraham, Analía Graciela, Añón, María Cristina, Fossati, Carlos Alberto, De Antoni, Graciela Liliana |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2005
|
| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/83403 |
| Aporte de: |
Ejemplares similares
-
Exopolysaccharide-producing Lacticaseibacillus paracasei strains isolated from kefir as starter for functional dairy products
por: Bengoa, Ana Agustina, et al.
Publicado: (2023) -
Cellular injuries of spray-dried <i>Lactobacillus</i> spp. isolated from kefir and their impact on probiotic properties
por: Golowczyc, Marina Alejandra, et al.
Publicado: (2010) -
Survival of spray-dried Lactobacillus kefir is affected by different protectants and storage conditions
por: Golowczyc, Marina Alejandra, et al.
Publicado: (2010) -
Role of S-layer proteins in the biosorption capacity of lead by <i>Lactobacillus kefir</i>
por: Gerbino, Oscar Esteban, et al.
Publicado: (2015) -
Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains
por: Bengoa, Ana Agustina, et al.
Publicado: (2018)