Characterization of liposomes coated with S-layer proteins from lactobacilli

The stability of liposomes coated with S-layer proteins from Lactobacillus brevis and Lactobacillus kefir was analyzed as a previous stage to the development of a vaccine vehicle for oral administration. The interactions of the different S-layer proteins with positively charged liposomes prepared wi...

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Autores principales: Hollmann, A., Delfederico, L., Glikmann, G., De Antoni, Graciela Liliana, Semorile, Liliana Carmen, Disalvo, E. A.
Formato: Articulo
Lenguaje:Inglés
Publicado: 2007
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/83016
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id I19-R120-10915-83016
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Bioquímica
Bile and pancreatic bile effect
CF and calcein release
Lactobacilli
Liposome
pH stress
S-layer protein
Thermal shock
spellingShingle Bioquímica
Bile and pancreatic bile effect
CF and calcein release
Lactobacilli
Liposome
pH stress
S-layer protein
Thermal shock
Hollmann, A.
Delfederico, L.
Glikmann, G.
De Antoni, Graciela Liliana
Semorile, Liliana Carmen
Disalvo, E. A.
Characterization of liposomes coated with S-layer proteins from lactobacilli
topic_facet Bioquímica
Bile and pancreatic bile effect
CF and calcein release
Lactobacilli
Liposome
pH stress
S-layer protein
Thermal shock
description The stability of liposomes coated with S-layer proteins from Lactobacillus brevis and Lactobacillus kefir was analyzed as a previous stage to the development of a vaccine vehicle for oral administration. The interactions of the different S-layer proteins with positively charged liposomes prepared with soybean lecithin or dipalmitoylphosphatidylcholine were studied by means of the variation of the Z potential at different protein-lipid ratios, showing that both proteins were able to attach in a greater extent to the surface of soybean lecithin liposomes. The capacity of these particles to retain carboxyfluorescein or calcein by exposure to bile salts, pancreatic extract, pH change and after a thermal shock showed that both S-layer proteins increased the stability of the liposomes in the same magnitude. The non-glycosylated protein from L. brevis protects more efficiently the liposomes at pH 7 than those from L. kefir even without treatment with glutaraldehyde.
format Articulo
Articulo
author Hollmann, A.
Delfederico, L.
Glikmann, G.
De Antoni, Graciela Liliana
Semorile, Liliana Carmen
Disalvo, E. A.
author_facet Hollmann, A.
Delfederico, L.
Glikmann, G.
De Antoni, Graciela Liliana
Semorile, Liliana Carmen
Disalvo, E. A.
author_sort Hollmann, A.
title Characterization of liposomes coated with S-layer proteins from lactobacilli
title_short Characterization of liposomes coated with S-layer proteins from lactobacilli
title_full Characterization of liposomes coated with S-layer proteins from lactobacilli
title_fullStr Characterization of liposomes coated with S-layer proteins from lactobacilli
title_full_unstemmed Characterization of liposomes coated with S-layer proteins from lactobacilli
title_sort characterization of liposomes coated with s-layer proteins from lactobacilli
publishDate 2007
url http://sedici.unlp.edu.ar/handle/10915/83016
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