Physicochemical characterization, molecular modeling, and stability of the resveratrol-cyclodextrin Inclusion complexes

Resveratrol exhibits wide pharmacological activities, such as, anti-oxidant, anti-inflammatory, analgesic, cardio-protective, neuro-protective, chemo-preventive, chemo-therapeutic, and anti-aging. However, its aqueous solubility is very low. This poor aqueous solubility creates huge problems for its...

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Autores principales: Das, Surajit, NG, Ka-Yun
Formato: Articulo
Lenguaje:Inglés
Publicado: 2011
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/8230
http://www.latamjpharm.org/resumenes/30/5/LAJOP_30_5_1_6.pdf
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id I19-R120-10915-8230
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Farmacia
physicochemical characterization; cyclodextrin; inclusion complex; resveratrol; solubility
Fenómenos Fisicoquímicos
Extractos Vegetales
spellingShingle Farmacia
physicochemical characterization; cyclodextrin; inclusion complex; resveratrol; solubility
Fenómenos Fisicoquímicos
Extractos Vegetales
Das, Surajit
NG, Ka-Yun
Physicochemical characterization, molecular modeling, and stability of the resveratrol-cyclodextrin Inclusion complexes
topic_facet Farmacia
physicochemical characterization; cyclodextrin; inclusion complex; resveratrol; solubility
Fenómenos Fisicoquímicos
Extractos Vegetales
description Resveratrol exhibits wide pharmacological activities, such as, anti-oxidant, anti-inflammatory, analgesic, cardio-protective, neuro-protective, chemo-preventive, chemo-therapeutic, and anti-aging. However, its aqueous solubility is very low. This poor aqueous solubility creates huge problems for its delivery. This study aimed to increase aqueous solubility of resveratrol by forming inclusion complexes with cyclodextrin (CD) derivatives, hydroxypropyl-ß-cyclodextrin (HP-ß-CD) and randomly methylated-ß-cyclodextrin (RM-ß-CD). The physicochemical properties of the inclusion complexes (resveratrol-HP-ß-CD and resveratrol-RM-ß-CD) were investigated by UV scan, Fourier transform infrared spectrophotometry, differential scanning calorimetry, and X-ray diffractometry to confirm the complex formation. Stability of the inclusion complexes were determined in different storage conditions. Molecular modeling served as a supplementary tool to understand the inclusion behavior of the CDs by predicting the inclusion modes and the stoichiometry of the complexes. Although solubility of resveratrol in the simulated physiological fluids were very low, solubility was increased by CDs. RM-ß-CD was superior to HP-ß-CD for solubility enhancement. The combined use of different characterization techniques suggested inclusion complex formation between resveratrol and CDs. Molecular modeling further supported the inclusion complex formation. Stable solution formulations of resveratrol were prepared in this study.
format Articulo
Articulo
author Das, Surajit
NG, Ka-Yun
author_facet Das, Surajit
NG, Ka-Yun
author_sort Das, Surajit
title Physicochemical characterization, molecular modeling, and stability of the resveratrol-cyclodextrin Inclusion complexes
title_short Physicochemical characterization, molecular modeling, and stability of the resveratrol-cyclodextrin Inclusion complexes
title_full Physicochemical characterization, molecular modeling, and stability of the resveratrol-cyclodextrin Inclusion complexes
title_fullStr Physicochemical characterization, molecular modeling, and stability of the resveratrol-cyclodextrin Inclusion complexes
title_full_unstemmed Physicochemical characterization, molecular modeling, and stability of the resveratrol-cyclodextrin Inclusion complexes
title_sort physicochemical characterization, molecular modeling, and stability of the resveratrol-cyclodextrin inclusion complexes
publishDate 2011
url http://sedici.unlp.edu.ar/handle/10915/8230
http://www.latamjpharm.org/resumenes/30/5/LAJOP_30_5_1_6.pdf
work_keys_str_mv AT dassurajit physicochemicalcharacterizationmolecularmodelingandstabilityoftheresveratrolcyclodextrininclusioncomplexes
AT ngkayun physicochemicalcharacterizationmolecularmodelingandstabilityoftheresveratrolcyclodextrininclusioncomplexes
bdutipo_str Repositorios
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