Production and optimization of mevastatin by Penicillium citrinum MTCC 1256 and effect of citrinin on growth of Actinomadura strains

The aim of the present research was to study the optimisation of mevastatin production by Penicillium citrinum MTCC 1256. Optimization of fermentation medium was carried out by response surface methodology. Simultaneous estimation of mevastatin and citrinin was carried out by high performance thin l...

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Detalles Bibliográficos
Autores principales: Ahmad, Ajaz, Mujeeb, Mohd, Panda, Bibhu P.
Formato: Articulo
Lenguaje:Inglés
Publicado: 2011
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/8168
http://www.latamjpharm.org/resumenes/30/3/LAJOP_30_3_1_12.pdf
Aporte de:
id I19-R120-10915-8168
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Farmacia
Actinomedura sp.; citrinin; mevastatin; optimization; Penicillium citrinum
Hongos
Técnicas de Química Analítica
spellingShingle Farmacia
Actinomedura sp.; citrinin; mevastatin; optimization; Penicillium citrinum
Hongos
Técnicas de Química Analítica
Ahmad, Ajaz
Mujeeb, Mohd
Panda, Bibhu P.
Production and optimization of mevastatin by Penicillium citrinum MTCC 1256 and effect of citrinin on growth of Actinomadura strains
topic_facet Farmacia
Actinomedura sp.; citrinin; mevastatin; optimization; Penicillium citrinum
Hongos
Técnicas de Química Analítica
description The aim of the present research was to study the optimisation of mevastatin production by Penicillium citrinum MTCC 1256. Optimization of fermentation medium was carried out by response surface methodology. Simultaneous estimation of mevastatin and citrinin was carried out by high performance thin layer chromatography. Glycerol and peptone were shown to be the best carbon and nitrogen source for mevastatin production by P. citrinum. Under optimized culture medium containing glycerol 10.94 g.l<sup>-1</sup> , peptone 8.32 g.l<sup>-1</sup> , CaCl<sub>2</sub> 0.53 g.l<sup>-1</sup> , MgSO<sub>4</sub> 0.52 g.l<sup>-1</sup> and KH<sub>2</sub>PO<sub>4</sub> 0.049 g.l<sup>-1</sup> resulted in a maximal mevastatin production of 522.5 mg.l<sup>-1</sup> Growth inhibited effect of citrinin on actinomycetes was . measured in terms of colony forming unit (CFU). There is a decrease in CFU of Actinomadura madura and Actinomadura livida with the increase in citrinin concentration. In terms of citrinin production, an 8-day fermentation would be preferable to a 14-day period, for the eventual bioconversion of mevastatin to pravastatin, since under these conditions spent broth would be free of this inhibitory product.
format Articulo
Articulo
author Ahmad, Ajaz
Mujeeb, Mohd
Panda, Bibhu P.
author_facet Ahmad, Ajaz
Mujeeb, Mohd
Panda, Bibhu P.
author_sort Ahmad, Ajaz
title Production and optimization of mevastatin by Penicillium citrinum MTCC 1256 and effect of citrinin on growth of Actinomadura strains
title_short Production and optimization of mevastatin by Penicillium citrinum MTCC 1256 and effect of citrinin on growth of Actinomadura strains
title_full Production and optimization of mevastatin by Penicillium citrinum MTCC 1256 and effect of citrinin on growth of Actinomadura strains
title_fullStr Production and optimization of mevastatin by Penicillium citrinum MTCC 1256 and effect of citrinin on growth of Actinomadura strains
title_full_unstemmed Production and optimization of mevastatin by Penicillium citrinum MTCC 1256 and effect of citrinin on growth of Actinomadura strains
title_sort production and optimization of mevastatin by penicillium citrinum mtcc 1256 and effect of citrinin on growth of actinomadura strains
publishDate 2011
url http://sedici.unlp.edu.ar/handle/10915/8168
http://www.latamjpharm.org/resumenes/30/3/LAJOP_30_3_1_12.pdf
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