Obtention and characterization of dried gels prepared with whey proteins, honey and hydrocolloids mixture
BACKGROUND: Large amounts of honey and liquid whey derived from the dairy industry are produced in Argentina. Honeyis exported in bulk and whey is transformed into whey protein concentrates and isolates. The objective of this work was toinvestigate the effect of pH, composition and storage time on t...
Guardado en:
| Autores principales: | Rodríguez, Ana C., Torrez Irigoyen, Ricardo Martín, Navarro, Alba, Yamul, Diego Karim |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2017
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/77874 https://onlinelibrary.wiley.com/doi/epdf/10.1002/jsfa.8375 |
| Aporte de: |
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