Oil-based nanoparticles containing alternative vegetable oils (grape seed oil and almond kernel oil): preparation and characterization

The use of two alternative vegetable oils (grape seed oil and almond kernel oil) to prepare nanoparticulated delivery systems (nanocapsules and nanoemulsions) for active substances was evaluated. They were prepared by interfacial deposition of preformed polymer (poly-ε-caprolactone) or spontaneous e...

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Autores principales: Almeida, Juliana S., Jezur, Luciane, Fontana, Marcia C., Paese, Karina, Silva, Cristiane B., Pohlmann, Adriana Raffin, Guterres, Sílvia Stanisçuaski, Beck, Ruy Carlos Ruver
Formato: Articulo
Lenguaje:Inglés
Publicado: 2009
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Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/7742
http://www.latamjpharm.org/trabajos/28/2/LAJOP_28_2_1_1_599ZY133S8.pdf
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