The impact of moisture sorption properties on the color and bioactives concentrations of black currant-yerba mate instant drinks
Black currant (BC) and yerba mate (YM) have high contents of polyphenolic antioxidants beneficial for health.Obtaining freeze-dried BC/YM instant drinks can be a means for providing their advantages to consumers. However, their high sugar contentsmake them very hygroscopic causing undesirable change...
Guardado en:
| Autores principales: | Orjuela Palacio, Juliana Marcela, Lanari Vila, María Cecilia |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/76667 |
| Aporte de: |
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