Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers

The objective of this work was to investigate the interaction of chitosan with iron from yoghurt by an in vitro gastrointestinal tract model. Taking into account that chitosan is a polysaccharide included in fiber definition by Codex Alimentarius; chitosan behavior was studied and compared with diff...

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Detalles Bibliográficos
Autores principales: Dello Staffolo, Marina, Martino, Miriam Nora, Bevilacqua, Alicia Eva, Montero, Mirta, Rodríguez, María Susana, Albertengo, Liliana
Formato: Articulo
Lenguaje:Inglés
Publicado: 2011
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/67058
http://www.mdpi.com/1422-0067/12/7/4647/html
Aporte de:
id I19-R120-10915-67058
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Ciencias Exactas
Hierro
Fibras en la Dieta
Yogur
chitosan; iron; yoghurt; gastrointestinal simulation; plant fibers
spellingShingle Ciencias Exactas
Hierro
Fibras en la Dieta
Yogur
chitosan; iron; yoghurt; gastrointestinal simulation; plant fibers
Dello Staffolo, Marina
Martino, Miriam Nora
Bevilacqua, Alicia Eva
Montero, Mirta
Rodríguez, María Susana
Albertengo, Liliana
Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers
topic_facet Ciencias Exactas
Hierro
Fibras en la Dieta
Yogur
chitosan; iron; yoghurt; gastrointestinal simulation; plant fibers
description The objective of this work was to investigate the interaction of chitosan with iron from yoghurt by an in vitro gastrointestinal tract model. Taking into account that chitosan is a polysaccharide included in fiber definition by Codex Alimentarius; chitosan behavior was studied and compared with different plant fiber (wheat, bamboo, apple, psyllium and inulin) behaviors, in the same in vitro conditions. Ferrous sulfate was added to yoghurts with each type of fiber. The gastric environment was simulated with HCl (pH 1.0–2.0). The duodenal environment was simulated with NaHCO3 (pH 6.8–7.2) and a dialysis tubing cellulose membrane. Results showed that chitosan had the highest iron retention percentages (53.2% at 30 min; 56.8% at 60 min) interacting in a more pronounced manner with iron than the plant fibers used in this work.
format Articulo
Articulo
author Dello Staffolo, Marina
Martino, Miriam Nora
Bevilacqua, Alicia Eva
Montero, Mirta
Rodríguez, María Susana
Albertengo, Liliana
author_facet Dello Staffolo, Marina
Martino, Miriam Nora
Bevilacqua, Alicia Eva
Montero, Mirta
Rodríguez, María Susana
Albertengo, Liliana
author_sort Dello Staffolo, Marina
title Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers
title_short Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers
title_full Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers
title_fullStr Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers
title_full_unstemmed Chitosan Interaction with Iron from Yoghurt Using an In Vitro Digestive Model: Comparative Study with Plant Dietary Fibers
title_sort chitosan interaction with iron from yoghurt using an in vitro digestive model: comparative study with plant dietary fibers
publishDate 2011
url http://sedici.unlp.edu.ar/handle/10915/67058
http://www.mdpi.com/1422-0067/12/7/4647/html
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