Endophytic fungi from selected varieties of soybean (<i>Glycine max</i> L. Merr.) and corn (<i>Zea mays</i> L.) grown in an agricultural area of Argentina
Endophytic fungi are ubiquitous and live within host plants without causing any noticeable symptoms of disease. Little is known about the diversity and function of fungal endophytes in plants, particularly in economically important species. The aim of this study was to determine the identity and div...
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Formato: | Articulo |
Lenguaje: | Español |
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2016
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Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/66385 http://www.scielo.org.ar/pdf/ram/v48n2/v48n2a12.pdf |
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I19-R120-10915-66385 |
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institution |
Universidad Nacional de La Plata |
institution_str |
I-19 |
repository_str |
R-120 |
collection |
SEDICI (UNLP) |
language |
Español |
topic |
Ciencias Naturales Argentina Hongos |
spellingShingle |
Ciencias Naturales Argentina Hongos Russo, María Leticia Pelizza, Sebastián Alberto Cabello, Marta Noemí Stenglein, Sebastián Alberto Vianna, María Florencia Scorsetti, Ana Clara Endophytic fungi from selected varieties of soybean (<i>Glycine max</i> L. Merr.) and corn (<i>Zea mays</i> L.) grown in an agricultural area of Argentina |
topic_facet |
Ciencias Naturales Argentina Hongos |
description |
Endophytic fungi are ubiquitous and live within host plants without causing any noticeable symptoms of disease. Little is known about the diversity and function of fungal endophytes in plants, particularly in economically important species. The aim of this study was to determine the identity and diversity of endophytic fungi in leaves, stems and roots of soybean and corn plants and to determine their infection frequencies. Plants were collected in six areas of the provinces of Buenos Aires and Entre Ríos (Argentina) two areas were selected for sampling corn and four for soybean. Leaf, stem and root samples were surface-sterilized, cut into 1 cm2 pieces using a sterile scalpel and aseptically transferred to plates containing potato dextrose agar plus antibiotics. The species were identified using both morphological and molecular data. Fungal endophyte colonization in soybean plants was influenced by tissue type and varieties whereas in corn plants only by tissue type. A greater number of endophytes were isolated from stem tissues than from leaves and root tissues in both species of plants. The most frequently isolated species in all soybean cultivars was Fusarium graminearum and the least isolated one was Scopulariopsis brevicaulis. Furthermore, the most frequently isolated species in corn plants was Aspergillus terreus whereas the least isolated one was Aspergillus flavus. These results could be relevant in the search for endophytic fungi isolates that could be of interest in the control of agricultural pests. |
format |
Articulo Articulo |
author |
Russo, María Leticia Pelizza, Sebastián Alberto Cabello, Marta Noemí Stenglein, Sebastián Alberto Vianna, María Florencia Scorsetti, Ana Clara |
author_facet |
Russo, María Leticia Pelizza, Sebastián Alberto Cabello, Marta Noemí Stenglein, Sebastián Alberto Vianna, María Florencia Scorsetti, Ana Clara |
author_sort |
Russo, María Leticia |
title |
Endophytic fungi from selected varieties of soybean (<i>Glycine max</i> L. Merr.) and corn (<i>Zea mays</i> L.) grown in an agricultural area of Argentina |
title_short |
Endophytic fungi from selected varieties of soybean (<i>Glycine max</i> L. Merr.) and corn (<i>Zea mays</i> L.) grown in an agricultural area of Argentina |
title_full |
Endophytic fungi from selected varieties of soybean (<i>Glycine max</i> L. Merr.) and corn (<i>Zea mays</i> L.) grown in an agricultural area of Argentina |
title_fullStr |
Endophytic fungi from selected varieties of soybean (<i>Glycine max</i> L. Merr.) and corn (<i>Zea mays</i> L.) grown in an agricultural area of Argentina |
title_full_unstemmed |
Endophytic fungi from selected varieties of soybean (<i>Glycine max</i> L. Merr.) and corn (<i>Zea mays</i> L.) grown in an agricultural area of Argentina |
title_sort |
endophytic fungi from selected varieties of soybean (<i>glycine max</i> l. merr.) and corn (<i>zea mays</i> l.) grown in an agricultural area of argentina |
publishDate |
2016 |
url |
http://sedici.unlp.edu.ar/handle/10915/66385 http://www.scielo.org.ar/pdf/ram/v48n2/v48n2a12.pdf |
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