Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
In this review, we overview the most important contributions of vibrational spectroscopy based techniques in the study of probiotics and lactic acid bacteria. First, we briefly introduce the fundamentals of these techniques, together with the main multivariate analytical tools used for spectral inte...
Autores principales: | , , , |
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Formato: | Articulo Revision |
Lenguaje: | Inglés |
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2015
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Materias: | |
Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/66372 http://www.mdpi.com/2304-8158/4/3/283/htm |
Aporte de: |
id |
I19-R120-10915-66372 |
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record_format |
dspace |
institution |
Universidad Nacional de La Plata |
institution_str |
I-19 |
repository_str |
R-120 |
collection |
SEDICI (UNLP) |
language |
Inglés |
topic |
Ciencias Exactas Biología FTIR (Fourier Transform Infrared Spectroscopy); NIR (near infrared spectroscopy); Raman spectroscopy; probiotics; multivariate analysis Espectrometría Raman Probióticos |
spellingShingle |
Ciencias Exactas Biología FTIR (Fourier Transform Infrared Spectroscopy); NIR (near infrared spectroscopy); Raman spectroscopy; probiotics; multivariate analysis Espectrometría Raman Probióticos Santos, Mauricio I. Gerbino, Oscar Esteban Tymczyszyn, Emma Elizabeth Gómez-Zavaglia, Andrea Applications of Infrared and Raman Spectroscopies to Probiotic Investigation |
topic_facet |
Ciencias Exactas Biología FTIR (Fourier Transform Infrared Spectroscopy); NIR (near infrared spectroscopy); Raman spectroscopy; probiotics; multivariate analysis Espectrometría Raman Probióticos |
description |
In this review, we overview the most important contributions of vibrational spectroscopy based techniques in the study of probiotics and lactic acid bacteria. First, we briefly introduce the fundamentals of these techniques, together with the main multivariate analytical tools used for spectral interpretation. Then, four main groups of applications are reported: (a) bacterial taxonomy (Subsection 4.1); (b) bacterial preservation (Subsection 4.2); (c) monitoring processes involving lactic acid bacteria and probiotics (Subsection 4.3); (d) imaging-based applications (Subsection 4.4). A final conclusion, underlying the potentialities of these techniques, is presented. |
format |
Articulo Revision |
author |
Santos, Mauricio I. Gerbino, Oscar Esteban Tymczyszyn, Emma Elizabeth Gómez-Zavaglia, Andrea |
author_facet |
Santos, Mauricio I. Gerbino, Oscar Esteban Tymczyszyn, Emma Elizabeth Gómez-Zavaglia, Andrea |
author_sort |
Santos, Mauricio I. |
title |
Applications of Infrared and Raman Spectroscopies to Probiotic Investigation |
title_short |
Applications of Infrared and Raman Spectroscopies to Probiotic Investigation |
title_full |
Applications of Infrared and Raman Spectroscopies to Probiotic Investigation |
title_fullStr |
Applications of Infrared and Raman Spectroscopies to Probiotic Investigation |
title_full_unstemmed |
Applications of Infrared and Raman Spectroscopies to Probiotic Investigation |
title_sort |
applications of infrared and raman spectroscopies to probiotic investigation |
publishDate |
2015 |
url |
http://sedici.unlp.edu.ar/handle/10915/66372 http://www.mdpi.com/2304-8158/4/3/283/htm |
work_keys_str_mv |
AT santosmauricioi applicationsofinfraredandramanspectroscopiestoprobioticinvestigation AT gerbinooscaresteban applicationsofinfraredandramanspectroscopiestoprobioticinvestigation AT tymczyszynemmaelizabeth applicationsofinfraredandramanspectroscopiestoprobioticinvestigation AT gomezzavagliaandrea applicationsofinfraredandramanspectroscopiestoprobioticinvestigation |
bdutipo_str |
Repositorios |
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1764820481290010627 |