Applications of Infrared and Raman Spectroscopies to Probiotic Investigation

In this review, we overview the most important contributions of vibrational spectroscopy based techniques in the study of probiotics and lactic acid bacteria. First, we briefly introduce the fundamentals of these techniques, together with the main multivariate analytical tools used for spectral inte...

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Detalles Bibliográficos
Autores principales: Santos, Mauricio I., Gerbino, Oscar Esteban, Tymczyszyn, Emma Elizabeth, Gómez-Zavaglia, Andrea
Formato: Articulo Revision
Lenguaje:Inglés
Publicado: 2015
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/66372
http://www.mdpi.com/2304-8158/4/3/283/htm
Aporte de:
id I19-R120-10915-66372
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Ciencias Exactas
Biología
FTIR (Fourier Transform Infrared Spectroscopy); NIR (near infrared spectroscopy); Raman spectroscopy; probiotics; multivariate analysis
Espectrometría Raman
Probióticos
spellingShingle Ciencias Exactas
Biología
FTIR (Fourier Transform Infrared Spectroscopy); NIR (near infrared spectroscopy); Raman spectroscopy; probiotics; multivariate analysis
Espectrometría Raman
Probióticos
Santos, Mauricio I.
Gerbino, Oscar Esteban
Tymczyszyn, Emma Elizabeth
Gómez-Zavaglia, Andrea
Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
topic_facet Ciencias Exactas
Biología
FTIR (Fourier Transform Infrared Spectroscopy); NIR (near infrared spectroscopy); Raman spectroscopy; probiotics; multivariate analysis
Espectrometría Raman
Probióticos
description In this review, we overview the most important contributions of vibrational spectroscopy based techniques in the study of probiotics and lactic acid bacteria. First, we briefly introduce the fundamentals of these techniques, together with the main multivariate analytical tools used for spectral interpretation. Then, four main groups of applications are reported: (a) bacterial taxonomy (Subsection 4.1); (b) bacterial preservation (Subsection 4.2); (c) monitoring processes involving lactic acid bacteria and probiotics (Subsection 4.3); (d) imaging-based applications (Subsection 4.4). A final conclusion, underlying the potentialities of these techniques, is presented.
format Articulo
Revision
author Santos, Mauricio I.
Gerbino, Oscar Esteban
Tymczyszyn, Emma Elizabeth
Gómez-Zavaglia, Andrea
author_facet Santos, Mauricio I.
Gerbino, Oscar Esteban
Tymczyszyn, Emma Elizabeth
Gómez-Zavaglia, Andrea
author_sort Santos, Mauricio I.
title Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
title_short Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
title_full Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
title_fullStr Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
title_full_unstemmed Applications of Infrared and Raman Spectroscopies to Probiotic Investigation
title_sort applications of infrared and raman spectroscopies to probiotic investigation
publishDate 2015
url http://sedici.unlp.edu.ar/handle/10915/66372
http://www.mdpi.com/2304-8158/4/3/283/htm
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