Cita APA (7a ed.)

Giacomini, C., Arfini, F., & Menozzi, D. (2013). Qualification and spillover effects for geographical indications: The case of Prosciutto di Parma PDO.

Cita Chicago Style (17a ed.)

Giacomini, C., F. Arfini, y D. Menozzi. Qualification and Spillover Effects for Geographical Indications: The Case of Prosciutto Di Parma PDO. 2013.

Cita MLA (8a ed.)

Giacomini, C., et al. Qualification and Spillover Effects for Geographical Indications: The Case of Prosciutto Di Parma PDO. 2013.

Precaución: Estas citas no son 100% exactas.