Giacomini, C., Arfini, F., & Menozzi, D. (2013). Qualification and spillover effects for geographical indications: The case of Prosciutto di Parma PDO.
Cita Chicago Style (17a ed.)Giacomini, C., F. Arfini, y D. Menozzi. Qualification and Spillover Effects for Geographical Indications: The Case of Prosciutto Di Parma PDO. 2013.
Cita MLA (8a ed.)Giacomini, C., et al. Qualification and Spillover Effects for Geographical Indications: The Case of Prosciutto Di Parma PDO. 2013.
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