Qualification and spillover effects for geographical indications: the case of Prosciutto di Parma PDO

The study analyses the spillover effect from Prosciutto di Parma (Parma Ham) PDO to non-PDO ham in the Prosciutto di Parma district. Two distinct networks are identified: a Parma Ham PDO network and a Parma-type ham network. The Parma-type ham network includes producers and a production process simi...

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Detalles Bibliográficos
Autores principales: Giacomini, C., Arfini, F., Menozzi, D.
Formato: Articulo
Lenguaje:Inglés
Publicado: 2013
Materias:
Ciencias Agrarias
agro-industrial district
geographical knowledge spillovers
reputational spillovers
Italia
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/54899
http://www.agro.unlp.edu.ar/revista/index.php/revagro/article/view/159/96
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata
id I19-R120-10915-54899
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Ciencias Agrarias
agro-industrial district
geographical knowledge spillovers
reputational spillovers
Italia
spellingShingle Ciencias Agrarias
agro-industrial district
geographical knowledge spillovers
reputational spillovers
Italia
Giacomini, C.
Arfini, F.
Menozzi, D.
Qualification and spillover effects for geographical indications: the case of Prosciutto di Parma PDO
topic_facet Ciencias Agrarias
agro-industrial district
geographical knowledge spillovers
reputational spillovers
Italia
description The study analyses the spillover effect from Prosciutto di Parma (Parma Ham) PDO to non-PDO ham in the Prosciutto di Parma district. Two distinct networks are identified: a Parma Ham PDO network and a Parma-type ham network. The Parma-type ham network includes producers and a production process similar to the PDO product network but lacking compliance with the PDO code of practice. The paper shows the relationships between the two networks, identifying the geographical and reputational spillover that benefits the Parma type ham producers, their process and reputation.
format Articulo
Articulo
author Giacomini, C.
Arfini, F.
Menozzi, D.
author_facet Giacomini, C.
Arfini, F.
Menozzi, D.
author_sort Giacomini, C.
title Qualification and spillover effects for geographical indications: the case of Prosciutto di Parma PDO
title_short Qualification and spillover effects for geographical indications: the case of Prosciutto di Parma PDO
title_full Qualification and spillover effects for geographical indications: the case of Prosciutto di Parma PDO
title_fullStr Qualification and spillover effects for geographical indications: the case of Prosciutto di Parma PDO
title_full_unstemmed Qualification and spillover effects for geographical indications: the case of Prosciutto di Parma PDO
title_sort qualification and spillover effects for geographical indications: the case of prosciutto di parma pdo
publishDate 2013
url http://sedici.unlp.edu.ar/handle/10915/54899
http://www.agro.unlp.edu.ar/revista/index.php/revagro/article/view/159/96
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