Agglutinating activity and structural characterization of Scalarin, the major egg protein of the snail <i>Pomacea scalaris</i> (d'Orbigny, 1832)

Apple snail perivitellins are emerging as ecologically important reproductive proteins. To elucidate if the protective functions of the egg proteins of Pomacea canaliculata (Caenogastropoda, Ampullariidae), involved in embryo defenses, are present in other Pomacea species we studied scalarin (PsSC),...

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Detalles Bibliográficos
Autores principales: Ituarte, Santiago, Dreon, Marcos Sebastián, Ceolín, Marcelo Raúl, Heras, Horacio
Formato: Articulo
Lenguaje:Inglés
Publicado: 2012
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/30080
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0050115
Aporte de:
id I19-R120-10915-30080
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Ciencias Exactas
Química
calcium
egg protein
galactosamine
glucosamine
lectin
magnesium
proteinase
scalarin protein
vitellin
spellingShingle Ciencias Exactas
Química
calcium
egg protein
galactosamine
glucosamine
lectin
magnesium
proteinase
scalarin protein
vitellin
Ituarte, Santiago
Dreon, Marcos Sebastián
Ceolín, Marcelo Raúl
Heras, Horacio
Agglutinating activity and structural characterization of Scalarin, the major egg protein of the snail <i>Pomacea scalaris</i> (d'Orbigny, 1832)
topic_facet Ciencias Exactas
Química
calcium
egg protein
galactosamine
glucosamine
lectin
magnesium
proteinase
scalarin protein
vitellin
description Apple snail perivitellins are emerging as ecologically important reproductive proteins. To elucidate if the protective functions of the egg proteins of Pomacea canaliculata (Caenogastropoda, Ampullariidae), involved in embryo defenses, are present in other Pomacea species we studied scalarin (PsSC), the major perivitellin of Pomacea scalaris. Using small angle X-ray scattering, fluorescence and absorption spectroscopy and biochemical methods, we analyzed PsSC structural stability, agglutinating activity, sugar specificity and protease resistance. PsSC aggluttinated rabbit, and, to a lesser extent, human B and A erythrocytes independently of divalent metals Ca2+ and Mg2+ were strongly inhibited by galactosamine and glucosamine. The protein was structurally stable between pH 2.0 to 10.0, though agglutination occurred only between pH 4.0 to 8.0 (maximum activity at pH 7.0). The agglutinating activity was conserved up to 60°C and completely lost above 80°C, in agreement with the structural thermal stability of the protein (up to 60°C). PsSC was able to withstand in vitro gastrointestinal digestion, and showed no trypsin inhibition activity. The presence of lectin activity has been reported in eggs of other Pomacea snails, but here we link for the first time, this activity to an apple snail multifunctional perivitellin. This novel role for a snail egg storage protein is different from closely related P.canaliculata defensive proteins.
format Articulo
Articulo
author Ituarte, Santiago
Dreon, Marcos Sebastián
Ceolín, Marcelo Raúl
Heras, Horacio
author_facet Ituarte, Santiago
Dreon, Marcos Sebastián
Ceolín, Marcelo Raúl
Heras, Horacio
author_sort Ituarte, Santiago
title Agglutinating activity and structural characterization of Scalarin, the major egg protein of the snail <i>Pomacea scalaris</i> (d'Orbigny, 1832)
title_short Agglutinating activity and structural characterization of Scalarin, the major egg protein of the snail <i>Pomacea scalaris</i> (d'Orbigny, 1832)
title_full Agglutinating activity and structural characterization of Scalarin, the major egg protein of the snail <i>Pomacea scalaris</i> (d'Orbigny, 1832)
title_fullStr Agglutinating activity and structural characterization of Scalarin, the major egg protein of the snail <i>Pomacea scalaris</i> (d'Orbigny, 1832)
title_full_unstemmed Agglutinating activity and structural characterization of Scalarin, the major egg protein of the snail <i>Pomacea scalaris</i> (d'Orbigny, 1832)
title_sort agglutinating activity and structural characterization of scalarin, the major egg protein of the snail <i>pomacea scalaris</i> (d'orbigny, 1832)
publishDate 2012
url http://sedici.unlp.edu.ar/handle/10915/30080
http://www.plosone.org/article/info%3Adoi%2F10.1371%2Fjournal.pone.0050115
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