Use of new silica fillers as additives for polymers used in packaging of fruit

The objective of this work was to synthesize nanosilicas with different degree of hydrophobicity by the sol-gel method, using tetraethyl orthosilicate as a precursor. For this purpose, 3-aminopropyl triethoxysilane (APS) and 1,1,1,3,3,3-hexamethyldisilazane (HMDS), were added during synthesis as mod...

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Detalles Bibliográficos
Autores principales: Arreche, Romina, Blanco, Mirta Noemí, Vázquez, Patricia, Martín Martinez, José Miguel
Formato: Articulo
Lenguaje:Inglés
Publicado: 2012
Materias:
Ciencias Exactas
Química
sílice
Biopolímeros
Frutas
silica
Embalaje de Alimentos
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/29402
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012001000003&lng=en&nrm=iso&tlng=en
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata
id I19-R120-10915-29402
record_format dspace
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Ciencias Exactas
Química
sílice
Biopolímeros
Frutas
silica
Embalaje de Alimentos
spellingShingle Ciencias Exactas
Química
sílice
Biopolímeros
Frutas
silica
Embalaje de Alimentos
Arreche, Romina
Blanco, Mirta Noemí
Vázquez, Patricia
Martín Martinez, José Miguel
Use of new silica fillers as additives for polymers used in packaging of fruit
topic_facet Ciencias Exactas
Química
sílice
Biopolímeros
Frutas
silica
Embalaje de Alimentos
description The objective of this work was to synthesize nanosilicas with different degree of hydrophobicity by the sol-gel method, using tetraethyl orthosilicate as a precursor. For this purpose, 3-aminopropyl triethoxysilane (APS) and 1,1,1,3,3,3-hexamethyldisilazane (HMDS), were added during synthesis as modifiers. A commercial biopolymer (Hexamoll Dinch, BASF) intended for packaging of apples, was added to the new nanosilicas. The materials obtained were characterized by X-ray diffraction, scanning electron microscopy, transmission electron microscopy, potentiometric titration, porosity, specific surface area and hydrophobicity/ hydrophilicity by wetting test. Colorimetry was used to evaluate change in apple pulp color after contact with the different silicas.
format Articulo
Articulo
author Arreche, Romina
Blanco, Mirta Noemí
Vázquez, Patricia
Martín Martinez, José Miguel
author_facet Arreche, Romina
Blanco, Mirta Noemí
Vázquez, Patricia
Martín Martinez, José Miguel
author_sort Arreche, Romina
title Use of new silica fillers as additives for polymers used in packaging of fruit
title_short Use of new silica fillers as additives for polymers used in packaging of fruit
title_full Use of new silica fillers as additives for polymers used in packaging of fruit
title_fullStr Use of new silica fillers as additives for polymers used in packaging of fruit
title_full_unstemmed Use of new silica fillers as additives for polymers used in packaging of fruit
title_sort use of new silica fillers as additives for polymers used in packaging of fruit
publishDate 2012
url http://sedici.unlp.edu.ar/handle/10915/29402
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-40422012001000003&lng=en&nrm=iso&tlng=en
work_keys_str_mv AT arrecheromina useofnewsilicafillersasadditivesforpolymersusedinpackagingoffruit
AT blancomirtanoemi useofnewsilicafillersasadditivesforpolymersusedinpackagingoffruit
AT vazquezpatricia useofnewsilicafillersasadditivesforpolymersusedinpackagingoffruit
AT martinmartinezjosemiguel useofnewsilicafillersasadditivesforpolymersusedinpackagingoffruit
bdutipo_str Repositorios
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