Studies on enzyme action V : Hydrolysis of isomeric glucosides and galactosides by acids and enzymes
As already pointed out, in studying the hydrolysis of sugars under the influence of enzymes, it is difficult to institute just comparisons, as not only, as a rule, is a different enzyme required for each sugar, but we have no means at present of determining the amount of enzyme used; and sooner or l...
Guardado en:
| Autor principal: | Armstrong, Edward Frankland |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
1904
|
| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/29294 |
| Aporte de: |
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