Effect of crosslinking with Ca<sup>++</sup> and Zn<sup>++</sup> in the formation of gellan gum gels

This study involves an investigation of the effects of crosslinking of gellan gum (GG) with Ca<sup>++</sup> or Zn++ on the physical properties of GG gels. GG gels crosslinked with different concentrations of Ca<sup>++</sup> or Zn<sup>++</sup> were prepared and par...

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Detalles Bibliográficos
Autores principales:	Verma, Anurag, Pandit, Jayant K., Wahi, Arun K.
Formato:	Articulo
Lenguaje:	Inglés
Publicado:	2012
Materias:	Farmacia floating beads gellan gum penetration thickness entrapment efficiency water holding capacity
Acceso en línea:	http://sedici.unlp.edu.ar/handle/10915/25642 http://www.latamjpharm.org/resumenes/31/6/LAJOP_31_6_1_4.pdf
Aporte de:	SEDICI (UNLP) de Universidad Nacional de La Plata

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