Observaciones sobre el desarrollo de los frutos del ciruelo "Gigaglia"

They are proved the good vegetative and commercial qualities of the “Gigaglia” plum, specially cultivated in the littoral of the Province of Buenos Aires. Said early-ripening variety was obtained, they say, from seeds by a grower of the Delta del Parana area, Argentine Republic. For its best pomol...

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Detalles Bibliográficos
Autor principal: Venero Del Carpio, Alberto
Formato: Articulo
Lenguaje:Español
Publicado: 1961
Materias:
Ciencias Agrarias
Frutas
Árboles frutales
Cultivos
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/169728
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata
id I19-R120-10915-169728
record_format dspace
spelling I19-R120-10915-1697282024-09-05T20:04:22Z http://sedici.unlp.edu.ar/handle/10915/169728 Observaciones sobre el desarrollo de los frutos del ciruelo "Gigaglia" Observations on the development of the “Gigaglia” plum fruits Venero Del Carpio, Alberto 1961 2024-09-05T17:53:40Z es Ciencias Agrarias Frutas Árboles frutales Cultivos They are proved the good vegetative and commercial qualities of the “Gigaglia” plum, specially cultivated in the littoral of the Province of Buenos Aires. Said early-ripening variety was obtained, they say, from seeds by a grower of the Delta del Parana area, Argentine Republic. For its best pomol^ital study, it is observed periodically the .development of fruits in. the zone of La Plata, since the end of flotation till the moment when commercial harvest takes place. The results obtained show the existence of three diameters in fruits: vertical, major transversal and minor transversal that grow according to certain particular character and in relation with the weight increase. Finally it is established that fruits reach the commercial maturity 65 days after blooming. Facultad de Ciencias Agrarias y Forestales Articulo Articulo http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf 59-64
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Español
topic Ciencias Agrarias
Frutas
Árboles frutales
Cultivos
spellingShingle Ciencias Agrarias
Frutas
Árboles frutales
Cultivos
Venero Del Carpio, Alberto
Observaciones sobre el desarrollo de los frutos del ciruelo "Gigaglia"
topic_facet Ciencias Agrarias
Frutas
Árboles frutales
Cultivos
description They are proved the good vegetative and commercial qualities of the “Gigaglia” plum, specially cultivated in the littoral of the Province of Buenos Aires. Said early-ripening variety was obtained, they say, from seeds by a grower of the Delta del Parana area, Argentine Republic. For its best pomol^ital study, it is observed periodically the .development of fruits in. the zone of La Plata, since the end of flotation till the moment when commercial harvest takes place. The results obtained show the existence of three diameters in fruits: vertical, major transversal and minor transversal that grow according to certain particular character and in relation with the weight increase. Finally it is established that fruits reach the commercial maturity 65 days after blooming.
format Articulo
Articulo
author Venero Del Carpio, Alberto
author_facet Venero Del Carpio, Alberto
author_sort Venero Del Carpio, Alberto
title Observaciones sobre el desarrollo de los frutos del ciruelo "Gigaglia"
title_short Observaciones sobre el desarrollo de los frutos del ciruelo "Gigaglia"
title_full Observaciones sobre el desarrollo de los frutos del ciruelo "Gigaglia"
title_fullStr Observaciones sobre el desarrollo de los frutos del ciruelo "Gigaglia"
title_full_unstemmed Observaciones sobre el desarrollo de los frutos del ciruelo "Gigaglia"
title_sort observaciones sobre el desarrollo de los frutos del ciruelo "gigaglia"
publishDate 1961
url http://sedici.unlp.edu.ar/handle/10915/169728
work_keys_str_mv AT venerodelcarpioalberto observacionessobreeldesarrollodelosfrutosdelciruelogigaglia
AT venerodelcarpioalberto observationsonthedevelopmentofthegigagliaplumfruits
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