La presencia de la catalasa y la calidad panificable de la harina de trigo

The author exposes a series of analytical conclusions on wheat flour and applies the biometrical calculation in the values obtained, proving that a certain correlation exists between the contents in ashes and the activity of the cátalase the same thing does not occur between the activity of the cata...

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Detalles Bibliográficos
Autor principal: Albizzati, Carlos M.
Formato: Articulo
Lenguaje:Español
Publicado: 1938
Materias:
Química
Harina
Panificados
Catalasa
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/168407
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata
id I19-R120-10915-168407
record_format dspace
spelling I19-R120-10915-1684072024-08-09T04:07:41Z http://sedici.unlp.edu.ar/handle/10915/168407 La presencia de la catalasa y la calidad panificable de la harina de trigo The presence of catalase and the bread-making quality of wheat flour Albizzati, Carlos M. 1938 2024-08-08T16:46:20Z es Química Harina Panificados Catalasa The author exposes a series of analytical conclusions on wheat flour and applies the biometrical calculation in the values obtained, proving that a certain correlation exists between the contents in ashes and the activity of the cátalase the same thing does not occur between the activity of the catalase and the volume of the bread an analytical datum this last which is used to prove the bread-making quality of the flour. He considers therefore that the determination of the said enzime does not signify an element for judging the value of the quality's flour. Facultad de Ciencias Médicas Articulo Articulo http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf 103-111
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Español
topic Química
Harina
Panificados
Catalasa
spellingShingle Química
Harina
Panificados
Catalasa
Albizzati, Carlos M.
La presencia de la catalasa y la calidad panificable de la harina de trigo
topic_facet Química
Harina
Panificados
Catalasa
description The author exposes a series of analytical conclusions on wheat flour and applies the biometrical calculation in the values obtained, proving that a certain correlation exists between the contents in ashes and the activity of the cátalase the same thing does not occur between the activity of the catalase and the volume of the bread an analytical datum this last which is used to prove the bread-making quality of the flour. He considers therefore that the determination of the said enzime does not signify an element for judging the value of the quality's flour.
format Articulo
Articulo
author Albizzati, Carlos M.
author_facet Albizzati, Carlos M.
author_sort Albizzati, Carlos M.
title La presencia de la catalasa y la calidad panificable de la harina de trigo
title_short La presencia de la catalasa y la calidad panificable de la harina de trigo
title_full La presencia de la catalasa y la calidad panificable de la harina de trigo
title_fullStr La presencia de la catalasa y la calidad panificable de la harina de trigo
title_full_unstemmed La presencia de la catalasa y la calidad panificable de la harina de trigo
title_sort la presencia de la catalasa y la calidad panificable de la harina de trigo
publishDate 1938
url http://sedici.unlp.edu.ar/handle/10915/168407
work_keys_str_mv AT albizzaticarlosm lapresenciadelacatalasaylacalidadpanificabledelaharinadetrigo
AT albizzaticarlosm thepresenceofcatalaseandthebreadmakingqualityofwheatflour
_version_ 1807223691433476096

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