Hardness study on human dental enamel Hysitron Triboindenter indenter applications

The design of the nanohardness work is carried out within a research framework of the Histology and Embryology Department and is represented by a unit of analysis, the microstructure of tooth enamel. The levels of organization of the enamel microstructure will be evaluated considering the level of p...

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Detalles Bibliográficos
Autores principales: Lazo, Gabriel Eduardo, Belloni, Federico, Merlo, Diego Adrián, Abal, Adrián Alejandro, Ingeniero, María José, Barceló, Miguel Andrés, Barrasa, Emanuel Hugo, Gómez Bravo, Francisco, Guzmán, María Pía, Motta, Guillermo Martín, Ogas, Cintia Soledad, Pérez, Patricia Susana, Procopio Rodríguez, Melina Micaela, Saldías, Alejandro José, De Landaburu Martínez, Rosario, Tanevitch, Andrea Matilde, Papasodaro, Jimena, Pérez, Diego Fernando, Lazo Ivanov, Bárbara, Felipe, Pablo Guillermo, Dorati, Pablo Javier, Demaría, Verónica Guadalupe, Loza, Lorena Beatriz
Formato: Objeto de conferencia Resumen
Lenguaje:Inglés
Publicado: 2022
Materias:
Odontología
Esmalte dental
Dureza
Microestructura
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/163899
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata
Descripción
Sumario:The design of the nanohardness work is carried out within a research framework of the Histology and Embryology Department and is represented by a unit of analysis, the microstructure of tooth enamel. The levels of organization of the enamel microstructure will be evaluated considering the level of prisms (prismatic and aprismatic enamel) and the level of enamel types (radial and with Hunter-Schreger bands). To carry out this study, an immersion in non-alcoholic beverages was perform, evaluating a commercial cola-flavored beverage and a commercial orange-flavored beverage, thus analyzing the effects of the action of said beverages on the adamantine tissue.

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