Hardness study on human dental enamel Hysitron Triboindenter indenter applications
The design of the nanohardness work is carried out within a research framework of the Histology and Embryology Department and is represented by a unit of analysis, the microstructure of tooth enamel. The levels of organization of the enamel microstructure will be evaluated considering the level of p...
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| Formato: | Objeto de conferencia Resumen |
| Lenguaje: | Inglés |
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2022
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| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/163899 |
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I19-R120-10915-163899 |
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I19-R120-10915-1638992024-03-16T04:08:34Z http://sedici.unlp.edu.ar/handle/10915/163899 Hardness study on human dental enamel Hysitron Triboindenter indenter applications Lazo, Gabriel Eduardo Belloni, Federico Merlo, Diego Adrián Abal, Adrián Alejandro Ingeniero, María José Barceló, Miguel Andrés Barrasa, Emanuel Hugo Gómez Bravo, Francisco Guzmán, María Pía Motta, Guillermo Martín Ogas, Cintia Soledad Pérez, Patricia Susana Procopio Rodríguez, Melina Micaela Saldías, Alejandro José De Landaburu Martínez, Rosario Tanevitch, Andrea Matilde Papasodaro, Jimena Pérez, Diego Fernando Lazo Ivanov, Bárbara Felipe, Pablo Guillermo Dorati, Pablo Javier Demaría, Verónica Guadalupe Loza, Lorena Beatriz 2022-12-07 2022 2024-03-15T17:29:54Z en Odontología Esmalte dental Dureza Microestructura The design of the nanohardness work is carried out within a research framework of the Histology and Embryology Department and is represented by a unit of analysis, the microstructure of tooth enamel. The levels of organization of the enamel microstructure will be evaluated considering the level of prisms (prismatic and aprismatic enamel) and the level of enamel types (radial and with Hunter-Schreger bands). To carry out this study, an immersion in non-alcoholic beverages was perform, evaluating a commercial cola-flavored beverage and a commercial orange-flavored beverage, thus analyzing the effects of the action of said beverages on the adamantine tissue. Facultad de Odontología Objeto de conferencia Resumen http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf |
| institution |
Universidad Nacional de La Plata |
| institution_str |
I-19 |
| repository_str |
R-120 |
| collection |
SEDICI (UNLP) |
| language |
Inglés |
| topic |
Odontología Esmalte dental Dureza Microestructura |
| spellingShingle |
Odontología Esmalte dental Dureza Microestructura Lazo, Gabriel Eduardo Belloni, Federico Merlo, Diego Adrián Abal, Adrián Alejandro Ingeniero, María José Barceló, Miguel Andrés Barrasa, Emanuel Hugo Gómez Bravo, Francisco Guzmán, María Pía Motta, Guillermo Martín Ogas, Cintia Soledad Pérez, Patricia Susana Procopio Rodríguez, Melina Micaela Saldías, Alejandro José De Landaburu Martínez, Rosario Tanevitch, Andrea Matilde Papasodaro, Jimena Pérez, Diego Fernando Lazo Ivanov, Bárbara Felipe, Pablo Guillermo Dorati, Pablo Javier Demaría, Verónica Guadalupe Loza, Lorena Beatriz Hardness study on human dental enamel Hysitron Triboindenter indenter applications |
| topic_facet |
Odontología Esmalte dental Dureza Microestructura |
| description |
The design of the nanohardness work is carried out within a research framework of the Histology and Embryology Department and is represented by a unit of analysis, the microstructure of tooth enamel. The levels of organization of the enamel microstructure will be evaluated considering the level of prisms (prismatic and aprismatic enamel) and the level of enamel types (radial and with Hunter-Schreger bands). To carry out this study, an immersion in non-alcoholic beverages was perform, evaluating a commercial cola-flavored beverage and a commercial orange-flavored beverage, thus analyzing the effects of the action of said beverages on the adamantine tissue. |
| format |
Objeto de conferencia Resumen |
| author |
Lazo, Gabriel Eduardo Belloni, Federico Merlo, Diego Adrián Abal, Adrián Alejandro Ingeniero, María José Barceló, Miguel Andrés Barrasa, Emanuel Hugo Gómez Bravo, Francisco Guzmán, María Pía Motta, Guillermo Martín Ogas, Cintia Soledad Pérez, Patricia Susana Procopio Rodríguez, Melina Micaela Saldías, Alejandro José De Landaburu Martínez, Rosario Tanevitch, Andrea Matilde Papasodaro, Jimena Pérez, Diego Fernando Lazo Ivanov, Bárbara Felipe, Pablo Guillermo Dorati, Pablo Javier Demaría, Verónica Guadalupe Loza, Lorena Beatriz |
| author_facet |
Lazo, Gabriel Eduardo Belloni, Federico Merlo, Diego Adrián Abal, Adrián Alejandro Ingeniero, María José Barceló, Miguel Andrés Barrasa, Emanuel Hugo Gómez Bravo, Francisco Guzmán, María Pía Motta, Guillermo Martín Ogas, Cintia Soledad Pérez, Patricia Susana Procopio Rodríguez, Melina Micaela Saldías, Alejandro José De Landaburu Martínez, Rosario Tanevitch, Andrea Matilde Papasodaro, Jimena Pérez, Diego Fernando Lazo Ivanov, Bárbara Felipe, Pablo Guillermo Dorati, Pablo Javier Demaría, Verónica Guadalupe Loza, Lorena Beatriz |
| author_sort |
Lazo, Gabriel Eduardo |
| title |
Hardness study on human dental enamel Hysitron Triboindenter indenter applications |
| title_short |
Hardness study on human dental enamel Hysitron Triboindenter indenter applications |
| title_full |
Hardness study on human dental enamel Hysitron Triboindenter indenter applications |
| title_fullStr |
Hardness study on human dental enamel Hysitron Triboindenter indenter applications |
| title_full_unstemmed |
Hardness study on human dental enamel Hysitron Triboindenter indenter applications |
| title_sort |
hardness study on human dental enamel hysitron triboindenter indenter applications |
| publishDate |
2022 |
| url |
http://sedici.unlp.edu.ar/handle/10915/163899 |
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