Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products

Several lactic acid bacteria (LAB) species have been recognized as probiotics and are of considerable interest due to their potential ability to confer health benefits upon consumption. In the animal feed sector, probiotics offer an alternative to the use of antibiotic growth promoters. The preserva...

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Detalles Bibliográficos
Autores principales: Moretti, Ana Florencia, Brizuela, Natalia S., Bravo-Ferrada, Bárbara M., Tymczyszyn, Emma Elizabeth, Golowczyc, Marina Alejandra
Formato: Articulo Revision
Lenguaje:Inglés
Publicado: 2023
Materias:
Química
lactic acid bacteria
dehydration
probiotics
animal feed
postbiotics
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/159925
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata
id I19-R120-10915-159925
record_format dspace
spelling I19-R120-10915-1599252023-11-08T20:07:34Z http://sedici.unlp.edu.ar/handle/10915/159925 Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products Moretti, Ana Florencia Brizuela, Natalia S. Bravo-Ferrada, Bárbara M. Tymczyszyn, Emma Elizabeth Golowczyc, Marina Alejandra 2023 2023-11-08T13:38:55Z en Química lactic acid bacteria dehydration probiotics animal feed postbiotics Several lactic acid bacteria (LAB) species have been recognized as probiotics and are of considerable interest due to their potential ability to confer health benefits upon consumption. In the animal feed sector, probiotics offer an alternative to the use of antibiotic growth promoters. The preservation and incorporation of probiotics into dry products requires carefully meeting several criteria and overcoming technological challenges to maintain their functionality. Drying is a crucial step in the process, but the probiotic properties of the resulting powder and the final cell viability in the food product are significantly influenced by the type of protective compounds and drying techniques employed. In light of the growing demand for functional animal products, this review focuses on the damages incurred during microorganism dehydration processes for food incorporation, and explores strategies to minimize such damages. It provides an overview of the effects of probiotic products in the animal feed industry, including their incorporation in low-moisture food matrices and key considerations for success. Additionally, it highlights postbiotics as an attractive alternative for live probiotic cells with many technological advantages. Centro de Investigación y Desarrollo en Criotecnología de Alimentos Articulo Revision http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International (CC BY 4.0) application/pdf
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Química
lactic acid bacteria
dehydration
probiotics
animal feed
postbiotics
spellingShingle Química
lactic acid bacteria
dehydration
probiotics
animal feed
postbiotics
Moretti, Ana Florencia
Brizuela, Natalia S.
Bravo-Ferrada, Bárbara M.
Tymczyszyn, Emma Elizabeth
Golowczyc, Marina Alejandra
Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products
topic_facet Química
lactic acid bacteria
dehydration
probiotics
animal feed
postbiotics
description Several lactic acid bacteria (LAB) species have been recognized as probiotics and are of considerable interest due to their potential ability to confer health benefits upon consumption. In the animal feed sector, probiotics offer an alternative to the use of antibiotic growth promoters. The preservation and incorporation of probiotics into dry products requires carefully meeting several criteria and overcoming technological challenges to maintain their functionality. Drying is a crucial step in the process, but the probiotic properties of the resulting powder and the final cell viability in the food product are significantly influenced by the type of protective compounds and drying techniques employed. In light of the growing demand for functional animal products, this review focuses on the damages incurred during microorganism dehydration processes for food incorporation, and explores strategies to minimize such damages. It provides an overview of the effects of probiotic products in the animal feed industry, including their incorporation in low-moisture food matrices and key considerations for success. Additionally, it highlights postbiotics as an attractive alternative for live probiotic cells with many technological advantages.
format Articulo
Revision
author Moretti, Ana Florencia
Brizuela, Natalia S.
Bravo-Ferrada, Bárbara M.
Tymczyszyn, Emma Elizabeth
Golowczyc, Marina Alejandra
author_facet Moretti, Ana Florencia
Brizuela, Natalia S.
Bravo-Ferrada, Bárbara M.
Tymczyszyn, Emma Elizabeth
Golowczyc, Marina Alejandra
author_sort Moretti, Ana Florencia
title Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products
title_short Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products
title_full Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products
title_fullStr Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products
title_full_unstemmed Current Applications and Future Trends of Dehydrated Lactic Acid Bacteria for Incorporation in Animal Feed Products
title_sort current applications and future trends of dehydrated lactic acid bacteria for incorporation in animal feed products
publishDate 2023
url http://sedici.unlp.edu.ar/handle/10915/159925
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