Calidad de agua para la producción de especies animales tradicionales y no tradicionales en Argentina
Water quality is a determining factor in the production of both traditional and nontraditional animal species since it is related to the nutritional requirements of each species. Water quality criteria often include physical- chemical and organoleptic properties, the presence of toxic compounds and...
Guardado en:
| Autores principales: | , , , |
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| Formato: | Articulo |
| Lenguaje: | Español |
| Publicado: |
2009
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/15894 |
| Aporte de: |
| Sumario: | Water quality is a determining factor in the production of both traditional and nontraditional animal species since it is related to the nutritional requirements of each species. Water quality criteria often include physical- chemical and organoleptic properties, the presence of toxic compounds and pathogenic bacteria as well as mineral excess. The aim of this work is to review studies on water quality for the production of traditional (bovine meat and milk) and non-traditional animal species (aquaculture and capture fisheries) in different regions of Argentina. The identification of information gaps will be the basis for new studies to improve animal production systems in Argentina |
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