Omega-3 fatty acids in muscle from Rana catesbeiana : Shaw, 1802, “bullfrog”

Introduction: According to international health organizations, human diet should be poor in salt, sugar, saturated (SFA) and hydrogenated (trans) fatty acids and rich in unsaturated fatty acids (UFA, particularly omega-3) and fiber. In Argentina, the standard diet is poor in omega-3, and Rana catesb...

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Detalles Bibliográficos
Autores principales: Peterson, Graciela Beatriz, Albo, Graciela Noemí, Tavella, Marcelo, Martínez Zabala, S., Ricci, A.
Formato: Articulo Comunicacion
Lenguaje:Inglés
Publicado: 2008
Materias:
Ciencias Médicas
Ácidos grasos
Omega-3
Rana catesbeiana
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/158706
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata
id I19-R120-10915-158706
record_format dspace
spelling I19-R120-10915-1587062023-10-11T04:07:02Z http://sedici.unlp.edu.ar/handle/10915/158706 Omega-3 fatty acids in muscle from Rana catesbeiana : Shaw, 1802, “bullfrog” Peterson, Graciela Beatriz Albo, Graciela Noemí Tavella, Marcelo Martínez Zabala, S. Ricci, A. 2008 2023-10-10T14:55:01Z en Ciencias Médicas Ácidos grasos Omega-3 Rana catesbeiana Introduction: According to international health organizations, human diet should be poor in salt, sugar, saturated (SFA) and hydrogenated (trans) fatty acids and rich in unsaturated fatty acids (UFA, particularly omega-3) and fiber. In Argentina, the standard diet is poor in omega-3, and Rana catesbeiana, Shaw, 1802, “Bullfrog” would be an alternative for the consumption of omega-3 since it consumes a balanced diet rich in UFAs. Aim: to evaluate the effect of FA composition of the lipid portion of the food consumed during the three stages of development of Rana catesbeiana on muscle FA composition in imagoes and adult frogs. Facultad de Ciencias Médicas Articulo Comunicacion http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Ciencias Médicas
Ácidos grasos
Omega-3
Rana catesbeiana
spellingShingle Ciencias Médicas
Ácidos grasos
Omega-3
Rana catesbeiana
Peterson, Graciela Beatriz
Albo, Graciela Noemí
Tavella, Marcelo
Martínez Zabala, S.
Ricci, A.
Omega-3 fatty acids in muscle from Rana catesbeiana : Shaw, 1802, “bullfrog”
topic_facet Ciencias Médicas
Ácidos grasos
Omega-3
Rana catesbeiana
description Introduction: According to international health organizations, human diet should be poor in salt, sugar, saturated (SFA) and hydrogenated (trans) fatty acids and rich in unsaturated fatty acids (UFA, particularly omega-3) and fiber. In Argentina, the standard diet is poor in omega-3, and Rana catesbeiana, Shaw, 1802, “Bullfrog” would be an alternative for the consumption of omega-3 since it consumes a balanced diet rich in UFAs. Aim: to evaluate the effect of FA composition of the lipid portion of the food consumed during the three stages of development of Rana catesbeiana on muscle FA composition in imagoes and adult frogs.
format Articulo
Comunicacion
author Peterson, Graciela Beatriz
Albo, Graciela Noemí
Tavella, Marcelo
Martínez Zabala, S.
Ricci, A.
author_facet Peterson, Graciela Beatriz
Albo, Graciela Noemí
Tavella, Marcelo
Martínez Zabala, S.
Ricci, A.
author_sort Peterson, Graciela Beatriz
title Omega-3 fatty acids in muscle from Rana catesbeiana : Shaw, 1802, “bullfrog”
title_short Omega-3 fatty acids in muscle from Rana catesbeiana : Shaw, 1802, “bullfrog”
title_full Omega-3 fatty acids in muscle from Rana catesbeiana : Shaw, 1802, “bullfrog”
title_fullStr Omega-3 fatty acids in muscle from Rana catesbeiana : Shaw, 1802, “bullfrog”
title_full_unstemmed Omega-3 fatty acids in muscle from Rana catesbeiana : Shaw, 1802, “bullfrog”
title_sort omega-3 fatty acids in muscle from rana catesbeiana : shaw, 1802, “bullfrog”
publishDate 2008
url http://sedici.unlp.edu.ar/handle/10915/158706
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