Physical, chemical and microbiological analyses of honey from extraction facilities with different technological levels
Handling, machinery and environmental conditions alter the physical, chemical and microbiologic quality of honey. This study examines the way in which different levels of technology affect the extraction process.
Guardado en:
| Autores principales: | , , |
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| Formato: | Articulo Comunicacion |
| Lenguaje: | Inglés |
| Publicado: |
2008
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| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/158704 |
| Aporte de: |
| Sumario: | Handling, machinery and environmental conditions alter the physical, chemical and microbiologic quality of honey. This study examines the way in which different levels of technology affect the extraction process. |
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