Physical, chemical and microbiological analyses of honey from extraction facilities with different technological levels

Handling, machinery and environmental conditions alter the physical, chemical and microbiologic quality of honey. This study examines the way in which different levels of technology affect the extraction process.

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Detalles Bibliográficos
Autores principales: Mouteira, María Cecilia, Soria, M. E., Malacalza, Néstor Hugo
Formato: Articulo Comunicacion
Lenguaje:Inglés
Publicado: 2008
Materias:
Ciencias Agrarias
Apicultura
Análisis químico
Producción de miel
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/158704
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata
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spelling I19-R120-10915-1587042023-10-11T04:03:45Z http://sedici.unlp.edu.ar/handle/10915/158704 Physical, chemical and microbiological analyses of honey from extraction facilities with different technological levels Mouteira, María Cecilia Soria, M. E. Malacalza, Néstor Hugo 2008 2023-10-10T14:47:30Z en Ciencias Agrarias Apicultura Análisis químico Producción de miel Handling, machinery and environmental conditions alter the physical, chemical and microbiologic quality of honey. This study examines the way in which different levels of technology affect the extraction process. Facultad de Ciencias Agrarias y Forestales Articulo Comunicacion http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Ciencias Agrarias
Apicultura
Análisis químico
Producción de miel
spellingShingle Ciencias Agrarias
Apicultura
Análisis químico
Producción de miel
Mouteira, María Cecilia
Soria, M. E.
Malacalza, Néstor Hugo
Physical, chemical and microbiological analyses of honey from extraction facilities with different technological levels
topic_facet Ciencias Agrarias
Apicultura
Análisis químico
Producción de miel
description Handling, machinery and environmental conditions alter the physical, chemical and microbiologic quality of honey. This study examines the way in which different levels of technology affect the extraction process.
format Articulo
Comunicacion
author Mouteira, María Cecilia
Soria, M. E.
Malacalza, Néstor Hugo
author_facet Mouteira, María Cecilia
Soria, M. E.
Malacalza, Néstor Hugo
author_sort Mouteira, María Cecilia
title Physical, chemical and microbiological analyses of honey from extraction facilities with different technological levels
title_short Physical, chemical and microbiological analyses of honey from extraction facilities with different technological levels
title_full Physical, chemical and microbiological analyses of honey from extraction facilities with different technological levels
title_fullStr Physical, chemical and microbiological analyses of honey from extraction facilities with different technological levels
title_full_unstemmed Physical, chemical and microbiological analyses of honey from extraction facilities with different technological levels
title_sort physical, chemical and microbiological analyses of honey from extraction facilities with different technological levels
publishDate 2008
url http://sedici.unlp.edu.ar/handle/10915/158704
work_keys_str_mv AT mouteiramariacecilia physicalchemicalandmicrobiologicalanalysesofhoneyfromextractionfacilitieswithdifferenttechnologicallevels
AT soriame physicalchemicalandmicrobiologicalanalysesofhoneyfromextractionfacilitieswithdifferenttechnologicallevels
AT malacalzanestorhugo physicalchemicalandmicrobiologicalanalysesofhoneyfromextractionfacilitieswithdifferenttechnologicallevels
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