Mouteira, M. C., Soria, M. E., & Malacalza, N. H. (2008). Physical, chemical and microbiological analyses of honey from extraction facilities with different technological levels.
Cita Chicago Style (17a ed.)Mouteira, María Cecilia, M. E. Soria, y Néstor Hugo Malacalza. Physical, Chemical and Microbiological Analyses of Honey from Extraction Facilities with Different Technological Levels. 2008.
Cita MLA (8a ed.)Mouteira, María Cecilia, et al. Physical, Chemical and Microbiological Analyses of Honey from Extraction Facilities with Different Technological Levels. 2008.
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