Fresh pork consumption determined by consumer and sex

This study was conducted to determine the difference between fresh pork consumption according to consumer sex in La Plata. Information was collected with a questionnaire of closed and semi-open questions with a population of 240 men and 161 women. Data were analyzed by correspondence analysis and de...

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Autores principales: Mouteira, María Cecilia, Pastorelli, Vanessa Rhodia, Tamburini, Verónica Claudia, Corva, Santiago Gerardo
Formato: Articulo Comunicacion
Lenguaje:Inglés
Publicado: 2014
Materias:
Ciencias Agrarias
Consumption
Pork
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/158642
Aporte de:
SEDICI (UNLP) de Universidad Nacional de La Plata
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spelling I19-R120-10915-1586422023-10-10T04:04:01Z http://sedici.unlp.edu.ar/handle/10915/158642 Fresh pork consumption determined by consumer and sex Mouteira, María Cecilia Pastorelli, Vanessa Rhodia Tamburini, Verónica Claudia Corva, Santiago Gerardo 2014 2023-10-09T18:10:15Z en Ciencias Agrarias Consumption Pork This study was conducted to determine the difference between fresh pork consumption according to consumer sex in La Plata. Information was collected with a questionnaire of closed and semi-open questions with a population of 240 men and 161 women. Data were analyzed by correspondence analysis and descriptive statistics. 56% of the men and 66% of the women eat pork. 35% of the men and 43% of the women substitute pork for beef when they cannot get it and 74% of the men and 80% of the women consider it tender. 32% of the men accompany pork meat with raw vegetables and women with potatoes (17%) or raw vegetables (21%). The correspondence analysis between men and women showed the following values of inertia (p <0.05): different meat cuts: 7%; reasons for consumption: 3%; reasons for non-consumption: 12%, cooking methods: 1%, who cooks: male or female: 11%. The reason for consumption “for pleasure” presented the most significant value of inertia: 81% (p <0.05); the choice cooking system "grilled" and "indifferent" showed values of inertia of 33% and 42% (p <0.05) respectively, and who cooks "man" 43% and "indifferent” 34% (p <0.05). In conclusion, it is evident that there are no differences in the consumption habits of fresh pork between men and women in La Plata. Facultad de Ciencias Agrarias y Forestales Articulo Comunicacion http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Inglés
topic Ciencias Agrarias
Consumption
Pork
spellingShingle Ciencias Agrarias
Consumption
Pork
Mouteira, María Cecilia
Pastorelli, Vanessa Rhodia
Tamburini, Verónica Claudia
Corva, Santiago Gerardo
Fresh pork consumption determined by consumer and sex
topic_facet Ciencias Agrarias
Consumption
Pork
description This study was conducted to determine the difference between fresh pork consumption according to consumer sex in La Plata. Information was collected with a questionnaire of closed and semi-open questions with a population of 240 men and 161 women. Data were analyzed by correspondence analysis and descriptive statistics. 56% of the men and 66% of the women eat pork. 35% of the men and 43% of the women substitute pork for beef when they cannot get it and 74% of the men and 80% of the women consider it tender. 32% of the men accompany pork meat with raw vegetables and women with potatoes (17%) or raw vegetables (21%). The correspondence analysis between men and women showed the following values of inertia (p <0.05): different meat cuts: 7%; reasons for consumption: 3%; reasons for non-consumption: 12%, cooking methods: 1%, who cooks: male or female: 11%. The reason for consumption “for pleasure” presented the most significant value of inertia: 81% (p <0.05); the choice cooking system "grilled" and "indifferent" showed values of inertia of 33% and 42% (p <0.05) respectively, and who cooks "man" 43% and "indifferent” 34% (p <0.05). In conclusion, it is evident that there are no differences in the consumption habits of fresh pork between men and women in La Plata.
format Articulo
Comunicacion
author Mouteira, María Cecilia
Pastorelli, Vanessa Rhodia
Tamburini, Verónica Claudia
Corva, Santiago Gerardo
author_facet Mouteira, María Cecilia
Pastorelli, Vanessa Rhodia
Tamburini, Verónica Claudia
Corva, Santiago Gerardo
author_sort Mouteira, María Cecilia
title Fresh pork consumption determined by consumer and sex
title_short Fresh pork consumption determined by consumer and sex
title_full Fresh pork consumption determined by consumer and sex
title_fullStr Fresh pork consumption determined by consumer and sex
title_full_unstemmed Fresh pork consumption determined by consumer and sex
title_sort fresh pork consumption determined by consumer and sex
publishDate 2014
url http://sedici.unlp.edu.ar/handle/10915/158642
work_keys_str_mv AT mouteiramariacecilia freshporkconsumptiondeterminedbyconsumerandsex
AT pastorellivanessarhodia freshporkconsumptiondeterminedbyconsumerandsex
AT tamburiniveronicaclaudia freshporkconsumptiondeterminedbyconsumerandsex
AT corvasantiagogerardo freshporkconsumptiondeterminedbyconsumerandsex
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