Microbial biopesticides: diversity, scope, and mechanisms involved in plant disease control

Food losses, defined as a reduction in the quantity and quality of food during production and storage, impact food safety and security. Losses caused by plant pathogens are among the most significant. Chemical pesticides have been extensively used to prevent microbial diseases. Their toxicity and r...

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Autores principales: Vero, Silvana, Garmendia, Gabriela, Allori, Enzo, Sanz, José María, Gonda, Mariana, Alconada Magliano, Teresa María, Cavello, Ivana Alejandra, Dib, Julián Rafael, Diaz, Mariana Andrea, Nally, Cristina, Sanzio Pimenta, Raphael, Silva, Juliana F. M., Vargas, Marisol, Zaccari, Fernanda, Wisniewski, Michael
Formato: Articulo
Lenguaje:Español
Publicado: 2023
Materias:
Acceso en línea:http://sedici.unlp.edu.ar/handle/10915/154411
Aporte de:
id I19-R120-10915-154411
record_format dspace
spelling I19-R120-10915-1544112023-06-16T04:06:08Z http://sedici.unlp.edu.ar/handle/10915/154411 issn:1424-2818 Microbial biopesticides: diversity, scope, and mechanisms involved in plant disease control Vero, Silvana Garmendia, Gabriela Allori, Enzo Sanz, José María Gonda, Mariana Alconada Magliano, Teresa María Cavello, Ivana Alejandra Dib, Julián Rafael Diaz, Mariana Andrea Nally, Cristina Sanzio Pimenta, Raphael Silva, Juliana F. M. Vargas, Marisol Zaccari, Fernanda Wisniewski, Michael 2023 2023-06-15T17:55:23Z es Biología Ciencias Agrarias Biocontrol Biopesticides Food losses Food losses, defined as a reduction in the quantity and quality of food during production and storage, impact food safety and security. Losses caused by plant pathogens are among the most significant. Chemical pesticides have been extensively used to prevent microbial diseases. Their toxicity and reduced efficacy, however, have encouraged investigators to develop alternatives. Alternatives based on microbial biopesticides tend to be safer and more environmentally benign than conventional pesticides. In recent years, formulations based on biopesticides have progressively increased in number and diversity and have attracted commercial interest. Understanding the mechanisms by which biopesticides control the disease is fundamental to achieving optimal disease control. Biocontrol mechanisms can be divided into two main categories: those related to the ability to inhibit pathogens or their virulence factors, and those that enhance host plant fitness and induce disease resistance. Here, the first type of strategy is reviewed, which is directly mediated by physical contact between biocontrol agents and pathogens or indirectly by exposure of a pathogen to antimicrobial or microbial-inhibiting compounds produced by the microbial antagonist. Mechanisms involving physical contact include mycophagy, destruction of pathogenic bacteria by bacteriophages or predation, and disease inhibition by topical applications of specific dsRNA. Indirect mechanisms that do not involve direct contact with a pathogen include the production of antimicrobial compounds, competition, and virulence factor suppression by quorum quenching. These topics are reviewed and discussed. Centro de Investigación y Desarrollo en Fermentaciones Industriales Articulo Articulo http://creativecommons.org/licenses/by/4.0/ Creative Commons Attribution 4.0 International (CC BY 4.0) application/pdf
institution Universidad Nacional de La Plata
institution_str I-19
repository_str R-120
collection SEDICI (UNLP)
language Español
topic Biología
Ciencias Agrarias
Biocontrol
Biopesticides
Food losses
spellingShingle Biología
Ciencias Agrarias
Biocontrol
Biopesticides
Food losses
Vero, Silvana
Garmendia, Gabriela
Allori, Enzo
Sanz, José María
Gonda, Mariana
Alconada Magliano, Teresa María
Cavello, Ivana Alejandra
Dib, Julián Rafael
Diaz, Mariana Andrea
Nally, Cristina
Sanzio Pimenta, Raphael
Silva, Juliana F. M.
Vargas, Marisol
Zaccari, Fernanda
Wisniewski, Michael
Microbial biopesticides: diversity, scope, and mechanisms involved in plant disease control
topic_facet Biología
Ciencias Agrarias
Biocontrol
Biopesticides
Food losses
description Food losses, defined as a reduction in the quantity and quality of food during production and storage, impact food safety and security. Losses caused by plant pathogens are among the most significant. Chemical pesticides have been extensively used to prevent microbial diseases. Their toxicity and reduced efficacy, however, have encouraged investigators to develop alternatives. Alternatives based on microbial biopesticides tend to be safer and more environmentally benign than conventional pesticides. In recent years, formulations based on biopesticides have progressively increased in number and diversity and have attracted commercial interest. Understanding the mechanisms by which biopesticides control the disease is fundamental to achieving optimal disease control. Biocontrol mechanisms can be divided into two main categories: those related to the ability to inhibit pathogens or their virulence factors, and those that enhance host plant fitness and induce disease resistance. Here, the first type of strategy is reviewed, which is directly mediated by physical contact between biocontrol agents and pathogens or indirectly by exposure of a pathogen to antimicrobial or microbial-inhibiting compounds produced by the microbial antagonist. Mechanisms involving physical contact include mycophagy, destruction of pathogenic bacteria by bacteriophages or predation, and disease inhibition by topical applications of specific dsRNA. Indirect mechanisms that do not involve direct contact with a pathogen include the production of antimicrobial compounds, competition, and virulence factor suppression by quorum quenching. These topics are reviewed and discussed.
format Articulo
Articulo
author Vero, Silvana
Garmendia, Gabriela
Allori, Enzo
Sanz, José María
Gonda, Mariana
Alconada Magliano, Teresa María
Cavello, Ivana Alejandra
Dib, Julián Rafael
Diaz, Mariana Andrea
Nally, Cristina
Sanzio Pimenta, Raphael
Silva, Juliana F. M.
Vargas, Marisol
Zaccari, Fernanda
Wisniewski, Michael
author_facet Vero, Silvana
Garmendia, Gabriela
Allori, Enzo
Sanz, José María
Gonda, Mariana
Alconada Magliano, Teresa María
Cavello, Ivana Alejandra
Dib, Julián Rafael
Diaz, Mariana Andrea
Nally, Cristina
Sanzio Pimenta, Raphael
Silva, Juliana F. M.
Vargas, Marisol
Zaccari, Fernanda
Wisniewski, Michael
author_sort Vero, Silvana
title Microbial biopesticides: diversity, scope, and mechanisms involved in plant disease control
title_short Microbial biopesticides: diversity, scope, and mechanisms involved in plant disease control
title_full Microbial biopesticides: diversity, scope, and mechanisms involved in plant disease control
title_fullStr Microbial biopesticides: diversity, scope, and mechanisms involved in plant disease control
title_full_unstemmed Microbial biopesticides: diversity, scope, and mechanisms involved in plant disease control
title_sort microbial biopesticides: diversity, scope, and mechanisms involved in plant disease control
publishDate 2023
url http://sedici.unlp.edu.ar/handle/10915/154411
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