Application of coating on dog biscuits for extended survival of probiotic bacteria
Functional biscuits for adult domestic dogs containing probiotic bacteria (Lactobacillus plan-tarum) and prebiotics (inulin) were developed and characterized. In order to assure a higherbacterial survival, the application of a protective coating was necessary. Two biscuit for-mulations were prepared...
Guardado en:
| Autores principales: | González Forte, Lucía del Sol, Bruno, Dominga Estela, Martino, Miriam Nora |
|---|---|
| Formato: | Articulo |
| Lenguaje: | Inglés |
| Publicado: |
2014
|
| Materias: | |
| Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/153721 |
| Aporte de: |
Ejemplares similares
-
Edible coating technology for the stabilization of functional foods based on pumpkin
por: Flores, S., et al. -
Edible coating technology for the stabilization of functional foods based on pumpkin
Publicado: (2018) -
Probi�oticos, prebi�oticos y simbi�oticos : aplicaciones cl�inicas : microbiota humana /
por: Agust�in Layunta, Francisca
Publicado: (2017) -
Lipid oxidation in biscuits: comparison of different lipid extraction methods
por: Patrignani, Mariela, et al.
Publicado: (2015) -
Increase in the antioxidant content in biscuits by infusions or <i>Prosopis chilensis</i> pod flour
por: Conforti, Paula Andrea, et al.
Publicado: (2021)