Emulsan–alginate beads for protein adsorption
Emulsan–alginate beads were prepared and challenged using bovine serum albumin (BSA) to assess adsorption in comparison to alginate beads. BSA binding to the emulsan–alginate beads was improved over the alginate bead controls and protein adsorption was less sensitive to changes in ionic strength. BS...
Guardado en:
Autores principales: | , , , |
---|---|
Formato: | Articulo |
Lenguaje: | Inglés |
Publicado: |
2012
|
Materias: | |
Acceso en línea: | http://sedici.unlp.edu.ar/handle/10915/153005 |
Aporte de: |
id |
I19-R120-10915-153005 |
---|---|
record_format |
dspace |
spelling |
I19-R120-10915-1530052023-05-16T04:06:31Z http://sedici.unlp.edu.ar/handle/10915/153005 issn:0920-5063 issn:1568-5624 Emulsan–alginate beads for protein adsorption Castro, Guillermo Raúl Chen, Jingsong Panilaitis, Bruce; Kaplan, David L.; 2012 2023-05-15T16:45:15Z en Bioquímica Adsorption Alginate Emulsan Hydrogel Biopolymer Emulsan–alginate beads were prepared and challenged using bovine serum albumin (BSA) to assess adsorption in comparison to alginate beads. BSA binding to the emulsan–alginate beads was improved over the alginate bead controls and protein adsorption was less sensitive to changes in ionic strength. BSA adsorption between pH 8.5 and 5.3 in alginate beads was 2–3-times lower compared to the emulsan–alginate beads in the same pH range. BSA adsorption and kinetic constants were at least 2-times higher for the emulsan–alginate beads compared to the alginate controls based on the Langmuir adsorption model. To further explore the utility of these novel emulsan–alginate bead systems, complex cell-free supernatants from some pathogenic microorganisms were exposed to the emulsan–alginate beads and increased protein adsorption was found when compared to controls. These trends were also confirmed with α-hemolysin toxicity studies. The data suggest that the protein-binding capacity of emulsan–alginate beads exceeds alginate controls, attributable to the unique binding features of emulsan. Centro de Investigación y Desarrollo en Fermentaciones Industriales Articulo Articulo http://creativecommons.org/licenses/by-nc-sa/4.0/ Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0) application/pdf |
institution |
Universidad Nacional de La Plata |
institution_str |
I-19 |
repository_str |
R-120 |
collection |
SEDICI (UNLP) |
language |
Inglés |
topic |
Bioquímica Adsorption Alginate Emulsan Hydrogel Biopolymer |
spellingShingle |
Bioquímica Adsorption Alginate Emulsan Hydrogel Biopolymer Castro, Guillermo Raúl Chen, Jingsong Panilaitis, Bruce; Kaplan, David L.; Emulsan–alginate beads for protein adsorption |
topic_facet |
Bioquímica Adsorption Alginate Emulsan Hydrogel Biopolymer |
description |
Emulsan–alginate beads were prepared and challenged using bovine serum albumin (BSA) to assess adsorption in comparison to alginate beads. BSA binding to the emulsan–alginate beads was improved over the alginate bead controls and protein adsorption was less sensitive to changes in ionic strength. BSA adsorption between pH 8.5 and 5.3 in alginate beads was 2–3-times lower compared to the emulsan–alginate beads in the same pH range. BSA adsorption and kinetic constants were at least 2-times higher for the emulsan–alginate beads compared to the alginate controls based on the Langmuir adsorption model. To further explore the utility of these novel emulsan–alginate bead systems, complex cell-free supernatants from some pathogenic microorganisms were exposed to the emulsan–alginate beads and increased protein adsorption was found when compared to controls. These trends were also confirmed with α-hemolysin toxicity studies. The data suggest that the protein-binding capacity of emulsan–alginate beads exceeds alginate controls, attributable to the unique binding features of emulsan. |
format |
Articulo Articulo |
author |
Castro, Guillermo Raúl Chen, Jingsong Panilaitis, Bruce; Kaplan, David L.; |
author_facet |
Castro, Guillermo Raúl Chen, Jingsong Panilaitis, Bruce; Kaplan, David L.; |
author_sort |
Castro, Guillermo Raúl |
title |
Emulsan–alginate beads for protein adsorption |
title_short |
Emulsan–alginate beads for protein adsorption |
title_full |
Emulsan–alginate beads for protein adsorption |
title_fullStr |
Emulsan–alginate beads for protein adsorption |
title_full_unstemmed |
Emulsan–alginate beads for protein adsorption |
title_sort |
emulsan–alginate beads for protein adsorption |
publishDate |
2012 |
url |
http://sedici.unlp.edu.ar/handle/10915/153005 |
work_keys_str_mv |
AT castroguillermoraul emulsanalginatebeadsforproteinadsorption AT chenjingsong emulsanalginatebeadsforproteinadsorption AT panilaitisbruce emulsanalginatebeadsforproteinadsorption AT kaplandavidl emulsanalginatebeadsforproteinadsorption |
_version_ |
1766370230582378496 |